4th of July Hot Dogs
These 4th of July Hot Dogs are a summer cookout essential! Grilled to juicy perfection and tucked into toasted buns, they’re easy to customize with a variety of condiments and toppings. Ready in just 20 minutes, they make the perfect festive meal for your Fourth of July celebration.
Ingredients
- 8 hot dogs beef, pork, turkey, or your choice
- 8 hot dog buns
Condiments:
- Ketchup
- Mustard
- Mayonnaise optional
Toppings: choose a selection based on preference:
- 1 Cup shredded cheddar cheese
- 6 - 8 Small pickled gherkins
- 1/2 cup chopped onions raw or grilled
- 3/4 tomatoes diced
- Fresh herbs such as cilantro or chives
Instructions
- Preheat grill to medium-high (375°F–400°F).
- Score hot dogs lightly for even cooking.
- Grill hot dogs for 6–8 minutes, turning occasionally.
- Toast buns during last 1–2 minutes of grilling.
- Place hot dogs in buns and top with desired condiments and toppings.