Air Fryer Blueberry Donuts
These fluffy and fruity air fryer blueberry donuts are made with a simple dough, dotted with blueberries, and finished with a colorful blueberry glaze. They cook quickly, stay soft inside, and are the perfect sweet treat without deep frying.
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ½ cup white granulated sugar
- 4 tablespoons melted unsalted butter
- ½ cup buttermilk
- 1 egg
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- ⅔ cup frozen blueberries
- Glaze:
- 3 cups powdered sugar
- 2 tablespoons milk
- ¼ cup blended blueberries strained
Instructions
- In a medium bowl, whisk flour, baking powder, and salt.
- In a large bowl, whisk melted butter, sugar, buttermilk, egg, sour cream, and vanilla until smooth.
- Add dry ingredients to the wet mixture and stir gently until just combined.
- Toss frozen blueberries with 1 tablespoon flour, then fold into the dough.
- Cover and refrigerate the dough for 30 minutes.
- Roll chilled dough into 1-tablespoon portions and place on a parchment-lined tray.
- Preheat air fryer to 350°F (175°C).
- Line basket with parchment and arrange donut holes in a single layer.
- Air fry 8–10 minutes, flipping halfway, until golden.
- For the glaze, whisk powdered sugar, milk, and strained blueberry puree.
- Dip warm donuts in glaze and let set before serving.