Air Fryer Jalapeño Poppers Recipe
The Air Fryer Jalapeño Poppers recipe is a fun and easy! Enjoy a delicious blend of spicy jalapeños, creamy cheese, and crispy bacon, perfect for any appetizer or game day snack.
Equipment
- Air fryer
Ingredients
- 10 jalapenos halved with seeds removed
- 8 ounces cream cheese softened
- 2 cups sharp cheddar cheese
- 4 slices bacon chopped
- 2 green onions finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter melted
Instructions
- Preheat the air fryer to 380 degrees.
- Stir together the cream cheese, sharp cheddar cheese, bacon, green onions, garlic powder, onion powder, paprika, salt and pepper until smooth.
- Spread the mixture in to each jalapeno half, making sure not to over fill the peppers.
- Stir together the panko breadcrumbs and butter in a shallow dish.
- Dip the top of each jalapeno into the breadcrumb mixture and place in the tray or basket of your air fryer.
- Cook in batches for 5 to 8 minutes, until the breadcrumbs are golden brown and the peppers are tender.