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Corn Salsa Recipe

Corn Salsa Recipe

This fresh and vibrant corn salsa recipe combines sweet corn, spicy jalapenos, tangy citrus, and herbs for a versatile dish that’s perfect as a dip, topping, or side.
Quick to prepare and endlessly customizable, it’s a must-have recipe for summer cookouts, parties, or family dinners.
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Prep Time 10 minutes
Cook Time 4 minutes
Course Dinner
Servings 6 Serving

Ingredients
  

  • 24 oz corn kernels
  • 1/2 cup diced red onion
  • 2 jalapenos deseeded and diced
  • 1/4 cup cilantro chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • Salt to taste

Instructions
 

  • Place the corn in a large bowl and add red onion, jalapenos, and cilantro.
  • Season with lemon juice, lime juice, and salt.
  • Taste and adjust as desired.
  • Refrigerate until ready to serve.
  • If preferred, cook or char the corn beforehand for added flavor.