Crumbl Confetti Cake Cookies
Celebrate any occasion with these bakery-inspired Crumbl Confetti Cake Cookies. Soft, buttery sugar cookies are loaded with colorful sprinkles and topped with fluffy cream cheese frosting. The perfect treat for birthdays, holidays, or when you need something sweet and festive!
Ingredients
For the cookies
- 1 ½ cups unsalted butter softened
- 1 ½ cups sugar
- 6 egg whites
- 2 t princess cake emulsion or similar flavoring
- 2 t vanilla
- 4 ½ cups flour
- 2 t baking powder
- 1 t salt
- ½ c sequin sprinkles
For the frosting
- 1 cup unsalted butter softened
- 8 oz cream cheese softened
- 6 cups powdered sugar
- 1 T milk or heavy cream
- 1 t vanilla
- Pink food coloring
- Sequin sprinkles to decorate
Instructions
- Preheat oven to 350°F and line baking sheets with parchment.
- Cream butter and sugar until smooth.
- Add vanilla, princess cake flavoring, and egg whites. Mix until combined.
- Stir in flour, baking powder, and salt.
- Fold in sprinkles.
- Scoop dough onto baking sheets.
- Bake 12–15 minutes, then cool completely.
- For frosting, beat butter and cream cheese.
- Add half the powdered sugar, vanilla, and milk. Mix.
- Add remaining powdered sugar and beat until fluffy.
- Color with pink food coloring.
- Pipe frosting onto cookies.
- Top with sprinkles.