Dinner Rolls
These soft and fluffy homemade dinner rolls are made with bread flour, eggs, and butter for a rich, tender bite. Perfect for holidays or everyday meals.
Equipment
- Oven
- 1 Large bowl
- Stand or Hand Mixer Use your hand if unavailable
- Spatular
- 2 Baking trays
- Rolling board Optional - I find this very useful
- Kitchen towel or plastic wrap
Ingredients
- 1 cup warm milk
- 2 1/4 teaspoons instant yeast
- 3/4 cup sugar
- 2 medium eggs
- 5 cups bread flour
- 1 1/2 teaspoons salt
- 1/2 cup 1 stick softened butter
- 2 teaspoons oil
Instructions
- Combine warm milk, yeast, and 1 tsp sugar. Let sit (skip if using instant yeast).
- Mix in eggs, sugar, flour, and salt for 2 minutes.
- Knead 2 mins, add butter and knead 4 mins more.
- Knead at higher speed or by hand until dough is smooth.
- Transfer to greased bowl, cover, and rise 1–1.5 hrs.
- Punch down, shape into rolls, place on tray.
- Cover and rise again for 40–60 mins.
- Bake at 350°F (175°C) for 18–20 mins until golden.
Notes
- You can add 50 g powdered milk ½ cup and skip using liquid milk. That will be 1/2 cup powdered milk and 1 cup warm milk.
- Add ½ cup sugar if desired.