Easy Air Fryer Cod Recipe
Discover a quick and healthy Air Fryer Cod recipe perfect for busy weeknights! Enjoy flaky, tender cod fillets with minimal prep and cook time using simple ingredients. Ready in just 13 minutes!
Equipment
- Air fryer
- Small Bowl
Ingredients
- 1 tablespoon avocado oil
- 1/2 lemon
- 1 teaspoon salt
- 1/4 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 2 cod fillets about 320g/11oz
Instructions
- Get a small mixing bowl and add the avocado oil, lemon juice, salt, dried parsley and black pepper to it.
- Mix the oil and spices together until well combined.
- Pat dry the cod fillets with paper towels to remove excess moisture.
- Brush the seasoned oil mixture over both sides of the cod fillets, ensuring they are evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Once preheated, place the cod fillets in the air fryer basket in a single layer, making sure they are not overlapping.
- Cook the cod fillets in the air fryer at 400°F (200°C) for 8 minutes, or until they are golden brown and flake easily with a fork.
- Once cooked, carefully remove the cod fillets from the air fryer and transfer them to a serving plate.
Notes
Cooking times may vary slightly depending on the thickness of the cod fillets and the model of your air fryer. Adjust the cooking time accordingly.