Easy Fall Charcuterie Board
Create the perfect Easy Fall Charcuterie Board with a mix of seasonal fruits, sweet treats, cheeses, and snacks. This festive board is ideal for Thanksgiving or any autumn gathering, offering a balanced selection of flavors and textures that everyone will love. Perfect for kids and adults alike!
Equipment
- Medium bowl
Ingredients
- 3 cups premade caramel corn
- 2 snack size bag of M&Ms
- 1 bag of mixed candy corn candy corn & candy pumpkins
- 8-10 mandarin oranges
- 10 mini thin pretzel rods
- 1 celery stalk
- 1 cup colby jack cheese cubes
- 4 oz sliced block mozzarella cheese
- 10 Nutter Butters
- 1 tub premade chocolate frosting
- Chocolate sprinkles
- 1-2 large red apples
- 1-2 large green apples
- ½ cup caramel dipping sauce
Instructions
- Make the popcorn mixture by combining popcorn, ¼ of the candy corns and ½ of the red/orange/yellow/brown M&Ms.
- Make the pumpkins by peeling the oranges and slicing the celery into thin 1 inch strips. Put the celery into the top of the orange.
- Make the acorns by cutting the Nutter Butters in half. Using a knife frost the top third of the cookie (front, top and sides). Then dip the cookie into a bowl of sprinkles. Cut the pretzels in small pieces and place a stem on top of the frosted cookie. **
- Slice the apples, add the caramel into a small dipping bowl and slice the cheese.
- Assemble your board by first placing the bowl of popcorn, bowl of caramel, orange pumpkins, acorns and cheese. Fill in the empty spots with M&Ms, candy corn and candy pumpkins. Enjoy!
Notes
**Don’t frost the back of the cookies or they will make a mess on your board.