Easy homemade mayonnaise recipe
This easy homemade mayonnaise recipe is rich, creamy, and made with just four ingredients. Perfect as a dip, spread, or dressing base, it's a quick kitchen staple that beats anything store-bought.
Ingredients
- 1 large egg at room temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup neutral oil like sunflower or avocado oil
Instructions
- In a bowl, whisk together the egg, Dijon mustard, and lemon juice until smooth.
- Slowly drizzle in the oil while continuously whisking. Start with a few drops, then increase as it emulsifies.
- Continue whisking until thick and creamy.
- Transfer to an airtight container and refrigerate for up to a week.