Gluten-Free Scalloped Potatoes Recipe
Enjoy creamy and delicious Gluten-Free Scalloped Potatoes, perfect for any holiday meal or special occasion. This easy recipe features tender Yukon Gold potatoes layered with a rich, cheesy sauce, making it the ultimate comfort food side dish that everyone will love, including those following a gluten-free diet.
Ingredients
- 4 tablespoons unsalted butter We used Earth Balance
- ▢2 unsweetened almond milk
- ▢¼ cup gluten-free all-purpose flour
- 1 ½ teaspoons salt
- ¼ teaspoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 1 cup gluten-free chicken broth or gluten-free vegetable broth
- 4 pounds Yukon Gold Potatoes sliced into ¼-inch thick rounds (I used a mandoline slicer.)
- 2 cups shredded cheddar cheese divided (We used Follow Your Heart vegan cheese)
- Optional: ½ cup shredded Parmesan cheese We used Follow Your Heart Parmesan
Instructions
- Preheat oven to 400°F. Grease a 9 x 13-inch baking dish with gluten-free cooking spray.
- In a medium saucepan, melt the butter over medium-high heat.
- Add the milk to the pan and whisk until combined with the butter.
- Whisk the gluten-free flour into the milk mixture.
- Add the salt, pepper, onion powder, garlic powder, and dried thyme to the cream sauce, stirring until combined.
- Add the broth to the pan, and whisk until combined. Cook for 1-2 minutes until the sauce just barely begins to simmer around the edges of the pan and thickens. Remove from the heat once the sauce has thickened.
- Spread half of the sliced potatoes in an even layer on the bottom of the greased pan.
- Top evenly with half of the sauce.
- Sprinkle the Parmesan cheese and 1 cup of the shredded cheddar cheese over the top of the first layer of potatoes and sauce.
- Top evenly with the remaining sliced potatoes, the other half of the sauce, and the remaining 1 cup of cheddar cheese.
- Cover the baking dish with aluminum foil, and bake for 30 minutes.
- Remove the foil and bake uncovered for another 30 minutes, or until the potatoes are cooked through.
- Allow the potatoes to cool for a few minutes before serving. Serve warm.