Ground Beef Taco Soup
Discover how to make delicious Ground Beef Taco Soup with this easy recipe! Enjoy a hearty, flavorful meal perfect for busy weeknights, complete with your favorite taco toppings.
Equipment
- Skillet
- Knife
Ingredients
- ● 1 tablespoon of Coconut Oil
- ● 1 pound of lean ground beef
- ● 1 medium-sized onion finely chopped
- ● 1/2 red bell pepper finely diced
- ● 1/2 green bell pepper finely diced
- ● 3 cloves of garlic minced
- ● 2 tablespoons of Taco Seasoning Store-Bought
- ● 16 ounces of drained beans kidney or pinto
- ● 1 cup of corn canned, fresh, or frozen
- ● Approximately 1 1/2 cups of diced tomatoes from around 1 pound of fresh tomatoes*
- ● 2 cups of beef broth
Instructions
- In a large pan, add the coconut oil on medium heat.
- Cook the ground beef until brown and remove any excess grease if needed once cooked.
- Add the remaining ingredients. This includes taco seasoning, garlic, onion, bell peppers, broth, beans, corn, and tomatoes. Once it has reached a boil, lower the heat to the low setting and let it simmer for approximately 15 minutes.
- Serve the soup hot, offering a variety of toppings according to your preference. Good options for this are Tortilla chips, sour cream, shredded cheese, green onions, avocado, hot sauce, or fresh cilantro.