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HALLOWEEN CAKE BALLS RECIPE

Halloween cake balls

These Halloween cake balls are moist delicious, and covered in candy melts for a festive finish. Perfect for parties, holidays, or special gatherings, they’re easy to make and fun to decorate as spooky spiders or in any design you like.
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Prep Time 30 minutes
Cook Time 30 minutes
Course Dessert, Party Food
Cuisine American
Servings 40 Balls

Ingredients
  

  • 1 box vanilla cake mix
  • 1 cup water
  • ⅔ cup oil
  • 2 eggs
  • 1 cup premade vanilla icing
  • 16 oz white candy melts
  • ½ cup black candy melts

Instructions
 

  • Preheat oven to 350 degrees. In a bowl, mix cake mix, water, oil, and eggs until smooth.
  • Pour into a greased 13x9 dish and bake for 28-30 minutes or until set.
  • Cool completely, then crumble cake into a bowl. Add icing and mix until combined.
  • Scoop into balls and chill until firm.
  • Melt white candy melts, dip each ball, and let set.
  • Melt black candy melts, pipe spider designs on top, and allow to set before serving.