How to Dehydrate Oranges in the Air Fryer
The simple hack to making dehydrated Oranges in the Air Fryer!
Yield: 3
Equipment
- Air fryer
- Sharp Knif
Materials
- 2 Oranges
- 1 tbsp Lemon Huice
Instructions
- Preparation: Wash the oranges thoroughly. Slice them into thin slices, aiming for even thickness to ensure uniform drying.
- Air Fryer Setup: Preheat your air fryer to the lowest temperature setting, ideally around 130-140 degrees Fahrenheit. If your air fryer has a dehydrate function, use it for the best results.
- Arrange the Slices: Arrange without overlapping the orange slices in the air fryer basket to prevent sticking.
- Dehydrating Process: Dehydrate the orange slices at the lowest setting for 4-6 hours, or until they reach the desired dryness. The exact time will vary based on slice thickness and water content.
- Storage: Once dehydrated, let the orange slices cool before transferring them to an airtight container. Store in a dry place to maintain their texture and extend shelf life.