Pumpkin Butter recipe

This rich and cozy Pumpkin Butter recipe is the perfect fall spread! Made with pumpkin puree, apple cider, warm spices, and maple syrup, it simmers into a luscious butter in under 30 minutes or can cook low and slow in a Crockpot. Serve it over toast, swirl into oatmeal, or enjoy by the spoonful!

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Prep Time 5

Cook Time 30

Crockpot Cooking time 3

Servings 2 Cups

Ingredients

2 1/2 cups pumpkin puree canned is fine
1/2 cup apple cider
3 tbsp maple syrup
2 tbsp brown sugar
2 tsp cinnamon
1 tsp pumpkin pie spice

Instructions

Add pumpkin puree, apple cider, maple syrup, brown sugar, cinnamon, and pumpkin pie spice to a saucepan.
Stir until smooth. Simmer on low for 20–30 minutes, stirring occasionally.
For Crockpot: mix ingredients in slow cooker, cover, and cook on low for 3 hours.
Let cool. Blend for smooth texture if desired.
Store in airtight container in the fridge.