Watermelon Feta Salad Recipe
This Watermelon Feta Salad is a refreshing summer side dish made with juicy watermelon, creamy feta, fresh mint, and a hint of olive oil. It’s colorful, easy to assemble, and perfect for Fourth of July celebrations or any summer gathering.
Ingredients
- 3 cups watermelon diced into bite-sized pieces
- 1 cup feta cheese crumbled
- 1/4 cup fresh mint leaves roughly chopped
- 2 tablespoons extra virgin olive oil
- 1/4 cup red onion thinly sliced
- 1 cup fresh blueberries
Instructions
- Prepare the watermelon by cutting it into cubes.
- For a festive presentation, hollow out a watermelon and use the rind as a serving bowl.
- In a large bowl, combine the diced watermelon, crumbled feta cheese, and thinly sliced red onion.
- Gently fold in the fresh blueberries.
- Drizzle the olive oil over the mixture and toss gently to combine.
- Chill the salad in the refrigerator for 10 to 15 minutes to allow the flavors to meld.
- When ready to serve, garnish with additional mint leaves and serve in the watermelon bowl or on a large platter.