White Chocolate Pretzel Hearts Recipe
Learn how to make White Chocolate Pretzel Hearts with this easy recipe! Perfectly sweet and salty, these adorable treats are great for Valentine’s Day, parties, or gifts. Quick to make, customizable, and delicious, they’re a fun snack everyone will love.
Equipment
- A small bow
- Baking Tray
- Parchment Paper or Foil
Ingredients
- 1 Bag small Pretzel
- 1 Package Candy Melts
- 3 – 4 Tbsp Heart Sprinkles
Instructions
- Line a baking tray with parchment paper and lay pretzels in a single layer.
- Melt candy melts in the microwave, stirring every 30 seconds, until smooth.
- Fill the center of each pretzel with melted chocolate using a piping bag.
- Sprinkle with heart-shaped sprinkles before the chocolate sets.
- Let pretzels set at room temperature for 20–30 minutes.
- Serve or store in an airtight container.
Notes
You can place the Chocolate Pretzel Hearts in the fridge to reduce the setting time.