Fluffy air fryer baked oats have surprisingly gained popularity as breakfast in my home. They balance nutritional value with high protein and offer unmatched versatility. Whether you prefer simple ingredients or indulge in chocolate chips, quick oats, or maple syrup, these oats adapt. They transform from a bland morning meal to a delicious breakfast for the whole family. The air fryer oatmeal recipe can also be served as a dessert with your choice of mix-ins.
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Why you will love the air fryer baked oats
- Baked oatmeal is a nutritious, protein-rich start to your day, adaptable to various tastes.
- They offer flexibility with mix-ins, evolving from a breakfast staple into a delightful dessert.
- Easy breakfast: Their quick and straightforward preparation makes them a perfect choice for busy mornings. For those facing time constraints, their preparation, often taking 15-20 minutes, fits seamlessly into hectic schedules. It’s the ideal blend of health, taste, and convenience.
ingredients
- Banana: A ripe banana introduces a natural sweetness, enhancing the overall taste, infusing a creamy texture and rich, fruity banana flavor, and elevating the dish.
- Rolled oats
- Maple syrup or honey
- Vanilla extract: lent a sweet aroma, transforming the kitchen.
- Baking powder lends a nice lift, making each bite airier
- Egg
- Almond milk: You can substitute with coconut milk or any regular milk of your choice.
- Ground cinnamon or nutmeg
- Pinch of salt
Step-by-Step Cooking Guide
Gather Your Ingredients: Before starting, ensure you have all the necessary dry and wet ingredients for your baked oats.
Blending the Batter: In a blender, combine all dry ingredients (such as oats and baking powder) first, then add the wet ingredients (such as milk, egg, and vanilla extract). Blend everything until you achieve a smooth batter. This process ensures that the oats are slightly broken down, contributing to a fluffy texture in the final dish.
Preheat the Air Fryer: Turn on your air fryer to preheat at 350°F (about 175°C). Preheating helps in cooking the baked oats evenly and achieving a golden-brown finish. Most air fryers will be ready to use within 3-5 minutes.
Prepare the Ramekins: Lightly spray your ramekins with non-stick cooking spray. This step prevents the oatmeal from sticking and makes the ramekins easier to clean afterward. Use a light layer of butter or oil if you don’t have a non-stick spray.
Baking the Oats: Pour the blended oatmeal mixture into the prepared ramekins, filling them up to about three-quarters to allow space for the mixture to rise. Place the ramekins carefully into the air fryer basket, ensuring they are not overcrowded and air can circulate around them.
Set the Air Fryer: Adjust the air fryer’s temperature to 350°F (175°C) and set the timer for 15-20 minutes. The exact baking time may vary depending on your air fryer model and the size of your ramekins. Start checking for doneness at around the 15-minute mark. The baked oats are done when they have a golden-brown top and a toothpick inserted into the center comes out clean.
Serving
Cool and Serve: Once baked, carefully remove the ramekins from the air fryer and let them cool for a few minutes. This resting period allows the baked oats to set, making them easier to unmold or eat directly from the ramekin. Serve warm with your favorite toppings, such as fresh fruits, a dollop of yogurt, nuts, seeds, or a drizzle of honey or maple syrup.
Tips
Customization: Feel free to add mix-ins such as berries, chocolate chips, or nuts to the batter before baking for added flavor and texture.
Storage: Store leftovers in an airtight container; meal prep ensures a tasty breakfast is always ready.
Making the Baked Oats yours
Customize this recipe with chocolate chips, blueberries, or your favorite toppings for any taste.
Easy Air Fryer Baked Oats
Equipment
- Air fryer
- Measuring spoons
- High speed blender
- Ramekins
Ingredients
- 1 cup Rolled oats
- 1 large Banana
- 2 Tablespoon Maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 Large Egg
- ¼ cup almond milk
- 1/4 teaspoon ground cinnamon or nutmeg
- ¼ teaspoons salt
Instructions
- Gather Your Ingredients: Before starting, ensure you have all the necessary dry and wet ingredients for your baked oats.
- Blending the Batter: In a blender, combine all dry ingredients (such as oats and baking powder) first, then add the wet ingredients (such as milk, egg, and vanilla extract). Blend everything until you achieve a smooth batter. This process ensures that the oats are slightly broken down, contributing to a fluffy texture in the final dish.
- Preheat the Air Fryer: Turn on your air fryer to preheat at 350°F (about 175°C). Preheating helps in cooking the baked oats evenly and achieving a golden-brown finish. Most air fryers will be ready to use within 3-5 minutes.
- Prepare the Ramekins: Lightly spray your ramekins with non-stick cooking spray. This step prevents the oatmeal from sticking and makes the ramekins easier to clean afterward. Use a light layer of butter or oil if you don’t have a non-stick spray.
- Baking the Oats: Pour the blended oatmeal mixture into the prepared ramekins, filling them up to about three-quarters to allow space for the mixture to rise. Place the ramekins carefully into the air fryer basket, ensuring they are not overcrowded and air can circulate around them.
- Set the Air Fryer: Adjust the air fryer’s temperature to 350°F (175°C) and set the timer for 15-20 minutes. The exact baking time may vary depending on your air fryer model and the size of your ramekins. Start checking for doneness at around the 15-minute mark. The baked oats are done when they have a golden-brown top and a toothpick inserted into the center comes out clean.
What type of oats work best for this recipe?
For fluffy air fryer baked oats, rolled oats are ideal because they provide a nice texture and absorb the liquid well without becoming too mushy. Quick oats can also be used but might result in a slightly softer texture, while steel-cut oats are not recommended as they won’t cook through properly in the same amount of time.
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by ensuring that your oats are certified gluten-free. Also, check that any add-ins or flavorings do not contain gluten.
Can I add or substitute ingredients in the baked oats?
Absolutely! Baked oats are highly customizable. Feel free to add in your favorite fruits, nuts, seeds, or chocolate chips. You can also substitute the milk for any non-dairy alternative and use maple syrup or honey as a sweetener instead of sugar.
What size air fryer do I need for this recipe?
This recipe can be made in any standard air fryer. If you’re using a smaller air fryer, you might need to cook in batches. For larger air fryers, ensure the mixture is in a suitable dish or pan that fits well within the basket or rack.
How do I know when the baked oats are done?
The baked oats are done when the top is golden and a toothpick inserted into the center comes out clean. The cooking time might vary slightly based on the air fryer model and the thickness of your oats mixture.
Can I prepare baked oats ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. When ready to cook, let it sit at room temperature for a few minutes before baking in the air fryer. This might require adjusting the cooking time slightly.
How should I serve air fryer baked oats?
Serve your fluffy air fryer baked oats warm, topped with a dollop of yogurt, a drizzle of honey or maple syrup, fresh fruits, or a sprinkle of cinnamon for extra flavor.
How do I store leftovers, and can I reheat them?
Leftover baked oats can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes or in the microwave until warm.
Is it possible to make this recipe vegan?
Yes, to make this recipe vegan, use a plant-based milk alternative, substitute the egg with a flax egg or applesauce, and ensure any add-ins are vegan-friendly.
The result of this quick and easy Air Fryer Baked Oats is a fluffy, delicious breakfast that the whole family loved.
About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!
