Mushrooms are a delight, especially when perfectly cooked! This easy air fryer mushroom recipe is quick and easy to make. Ideal for a quick side dish, appetizer, or a tasty addition to any meal, these air fryer mushrooms are cooked to crispy perfection on the outside while remaining juicy and flavorful. This hassle-free recipe is a must-try for mushroom lovers and those seeking a healthy, delicious treat.
Ingredients for the air fryer mushroom recipe.
- 1 pound mushrooms – You can use either the button or cremini as both work well, cleaned and halved evenly to allow the mushroom to be evenly cooked.
- 2 tablespoons olive oil – Gives the mushrooms some crispiness and also adds flavor while preventing them from being too dry.
- 2 tablespoons Soy Sauce – I love the sauce’s flavor and color.
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Optional: Chopped parsley for garnish
How to make the air fryer mushrooms
Step 1: Prep Mushrooms – Clean the mushrooms with a damp cloth and trim the stems. Halve them if they are large.
Step 2: Season – In a bowl, toss the mushrooms with olive oil, garlic powder, dried thyme, rosemary, salt, and pepper until they are evenly coated.
Step 3: Air Fry – Preheat the air fryer to 375°F (190°C). Place the mushrooms in the basket in a single layer, ensuring they are not overcrowded. Air fry for 10-15 minutes, shaking the basket halfway through, until the mushrooms are golden brown and crispy.
Serve: Remove the mushrooms from the air fryer, garnish with chopped parsley if desired, and serve warm.
Pro Tips for a Perfectly Cooked Air Fryer Mushrooms
Avoid overcrowding in the air fryer basket to ensure they cook evenly and get crispy.
Go for fresh mushrooms for the best result.
How long will cooked mushrooms last in the fridge?
They can be stored in an airtight container for up to 3 days.
Can I reheat the mushrooms? Yes, reheat them in the air fryer for a few minutes to retain the crispiness.
Can I make these with frozen mushrooms? Fresh mushrooms are recommended for the best texture, but you can use frozen. Just add a few extra minutes to the cooking time. No need to thaw the frozen mushroom before cooking.
Enjoy this simple yet delicious air fryer mushroom recipe, perfect for adding a gourmet touch to any meal with minimal effort!
