Air Fry the Potatoes
This Super Easy Air Fryer Potatoes Recipe is the perfect solution! With minimal ingredients and a fast cooking time, you'll have golden-brown, tender potatoes ready in no time. Whether you're making breakfast potatoes, a side dish for dinner, or just a savory snack, the air fryer ensures the perfect crisp every time. This recipe is versatile, so you can experiment with different seasonings to suit your taste, making it a go-to for busy weeknights or last-minute meals. Perfectly crispy, easy, and delicious
Equipment
- Air fryer
- Medium bowl
Ingredients
- 600 g 21 oz can of potatoes
- 1 tsp all-purpose flour
- 2 tsp olive oil
- Seasonings of choice: Garlic powder and ginger were used for this recipe.
Instructions
- Prep the Potatoes: Drain and rinse the canned potatoes thoroughly, then pat them dry with a paper towel. Removing excess moisture will help them crisp up better in the air fryer.
- Season the Potatoes: In a bowl, lightly dust the potatoes with all-purpose flour, ensuring they are evenly coated. Add your desired seasonings, such as garlic powder and ginger, or other spices you prefer.
- Add Oil: Drizzle the olive oil over the potatoes and gently toss them to ensure they are evenly coated with the oil and seasonings.
- Air Fry the Potatoes: Preheat your air fryer to 200°C (390°F). Place the potatoes in a single layer in the air fryer basket or on a pan within the basket. Cook for 20 minutes, shaking the basket or flipping the potatoes halfway through to ensure even cooking.
- Check for Crispiness: After 20 minutes, check the potatoes. They should be golden brown and crispy on the outside while tender on the inside. If needed, air fry for an additional 2-3 minutes.
Notes
Note that you might need to cube the bigger potatoes for even cooking.