Super easy Air Fry the Potatoes recipes

Once you’ve tried these air fryer canned potatoes, you will agree that they are a quick and easy way to enjoy crispy potatoes! This Air Fryer Canned Potatoes recipe is the perfect solution. You get a delicious, golden side dish with minimal prep and just a few essential staple ingredients.

Whether served as a snack or alongside your favorite protein, air-fried canned potatoes are crispy on the outside and tender on the inside—all in under 30 minutes!

Why Canned Potatoes in the Air Fryer?

Using canned potatoes in the air fryer is an incredibly efficient way to enjoy a delicious potato side dish without the hassle of boiling or peeling. Since canned potatoes are pre-cooked, they require less cooking time than raw potatoes. Air frying enhances the texture, giving them a crispy exterior while maintaining their soft interior. This method is faster and perfect for a last-minute side dish or snack.

I have always loved making potatoes in my air fryer. With numerous recipes to check out. A few of these include: Cubed red potatoes, Gluten-free scalloped potatoes, baked whole potatoes, baked sweet potatoes and potatoes and chicken thighs. All are made in the air fryer, and detailed recipes are on the blog.

Air fryer canned green beans is another recipe made from the can.

PRO TIPS for the Best Air Fryer Canned Potatoes:

  • Dry the potatoes thoroughly: Patting the canned potatoes dry is essential to remove excess moisture, ensuring they crisp up nicely in the air fryer.
  • Shake halfway through: To ensure even cooking, shake the potatoes halfway through the air frying process.
  • Adjust seasoning to taste: While garlic powder and ginger add great flavor, feel free to experiment with other seasonings such as paprika, rosemary, or even Parmesan for extra flavor.

Ingredients:

  • Can of potatoes: These are pre-cooked, making this recipe faster and easier to prepare. You can get these from your super markets.
  • All-purpose flour: Adds a light coating, helping the potatoes become extra crispy in the air fryer.
  • Olive oil: Provides just enough moisture for the seasonings to adhere and gives the potatoes a crispy finish.
  • Seasonings of choice: Garlic powder and ginger work well, but feel free to customize with your favorite spices.

How to Cook canned potatoes in the air fryer

Prep the Potatoes: Drain and rinse the canned potatoes thoroughly, then pat them dry with a paper towel. Removing excess moisture will help them crisp up better in the air fryer.

Season the Potatoes: In a bowl, lightly dust the potatoes with all-purpose flour, ensuring they are evenly coated. Add your desired seasonings, such as garlic powder and ginger, or other spices you prefer.

Add Oil: Drizzle the olive oil over the potatoes and gently toss them to ensure they are evenly coated with the oil and seasonings.

Preheat your air fryer: Preheat your air fryer to 200°C (390°F).

Bake the Potatoes: Place the potatoes in a single layer in the air fryer basket or on a pan within the basket. I used a baking pan for mine to prevent the coatings on the potatoes from sticking to my air fryer basket. You can also line your air fryer basket with aluminum foil or baking paper. Cook for 20 minutes, shaking the basket or flipping the potatoes halfway through to ensure even cooking.

Check for Crispiness: After 20 minutes, check the potatoes. They should be golden brown and crispy on the outside while tender on the inside. If needed, air fry for an additional 2-3 minutes.

How to Store Leftovers:

Store any leftover air-fried potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer for 5-7 minutes until crispy again.

Cooking Methods for Canned Potatoes:

While the air fryer is the quickest and most efficient method, you can also crisp canned potatoes in the oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through. Pan-frying on the stove is another option, though it requires more attention and oil.

Serving Suggestions:

Air fryer canned potatoes make a versatile side dish that pairs well with many meals. Serve them with grilled chicken, steak, or fish. They’re also delicious, topped with sour cream and chives for a quick snack or appetizer. You can even serve them alongside scrambled eggs for a satisfying breakfast.

Super easy Air Fry the Potatoes recipes

Air Fry the Potatoes

This Super Easy Air Fryer Potatoes Recipe is the perfect solution! With minimal ingredients and a fast cooking time, you'll have golden-brown, tender potatoes ready in no time. Whether you're making breakfast potatoes, a side dish for dinner, or just a savory snack, the air fryer ensures the perfect crisp every time. This recipe is versatile, so you can experiment with different seasonings to suit your taste, making it a go-to for busy weeknights or last-minute meals. Perfectly crispy, easy, and delicious
Prep Time 2 minutes
Cook Time 20 minutes
Course Side Dish, Snack
Cuisine British
Servings 4

Equipment

  • Air fryer
  • Medium bowl

Ingredients
  

  • 600 g 21 oz can of potatoes
  • 1 tsp all-purpose flour
  • 2 tsp olive oil
  • Seasonings of choice: Garlic powder and ginger were used for this recipe.

Instructions
 

  • Prep the Potatoes: Drain and rinse the canned potatoes thoroughly, then pat them dry with a paper towel. Removing excess moisture will help them crisp up better in the air fryer.
  • Season the Potatoes: In a bowl, lightly dust the potatoes with all-purpose flour, ensuring they are evenly coated. Add your desired seasonings, such as garlic powder and ginger, or other spices you prefer.
  • Add Oil: Drizzle the olive oil over the potatoes and gently toss them to ensure they are evenly coated with the oil and seasonings.
  • Air Fry the Potatoes: Preheat your air fryer to 200°C (390°F). Place the potatoes in a single layer in the air fryer basket or on a pan within the basket. Cook for 20 minutes, shaking the basket or flipping the potatoes halfway through to ensure even cooking.
  • Check for Crispiness: After 20 minutes, check the potatoes. They should be golden brown and crispy on the outside while tender on the inside. If needed, air fry for an additional 2-3 minutes.

Notes

Note that you might need to cube the bigger potatoes for even cooking. 
Keyword Air fryer canned potatoes

FAQs about canned potato recipes

Can I use different seasonings for this recipe?
Yes! Feel free to experiment with different spices, such as smoked paprika, Italian seasoning, or even chili powder for extra flavor.

Do I need to preheat the air fryer?
Preheating is highly recommended because it helps the potatoes cook evenly and ensures they start crisping up right away.

Can I make this recipe with fresh potatoes?
Yes, you can use fresh potatoes, but they will require a longer cooking time (about 25-30 minutes) and should be boiled or microwaved first to soften them before air frying.

This easy Air Fryer Canned Potatoes recipe is a quick and convenient way to enjoy a crispy potato dish with minimal prep. Whether you’re looking for a quick snack or a side dish for dinner, these air-fried potatoes are sure to be a hit!

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