Air Fryer Bagels
Make soft and chewy bagels in your air fryer with this easy no-yeast recipe. Made with Greek yogurt, flour, and a few pantry staples—perfect for busy mornings or a healthier snack!
Ingredients
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1¼ cups Greek yogurt
- 1 tbsp olive oil
- 1 egg beaten
- Sesame seeds to taste
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Add yogurt and olive oil; mix until a dough forms.
- Knead until smooth; let rest for 5 mins.
- Divide into 4 pieces, shape into bagels.
- Preheat air fryer to 330°F (165°C).
- Brush with egg, sprinkle with sesame seeds.
- Air fry for 20–25 mins, flipping halfway.
- Cool and serve.