Air Fryer Bagels Recipe

Making fresh bagels at home just got easier and quicker—thanks to the air fryer! These Air Fryer Bagels are soft, chewy, and golden with a crisp crust, and best of all, they’re made with just a handful of ingredients. No yeast or boiling required!

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Whether you enjoy them plain, sprinkled with sesame seeds, or loaded with your favorite toppings like this bagel pizza, these bagels are a must-try for your morning routine.

PRO TIPS for the Best Air Fryer Bagels

• Don’t skip the rest time: Letting the dough rest for a few minutes makes shaping much easier.
• Use parchment paper: Prevents sticking and keeps cleanup simple.
• Brush with egg wash: It’s the secret to that golden, shiny bagel crust.
• Don’t overcrowd: Cook in batches if needed—bagels expand a little while cooking.

Personalizing the Recipe

• Swap sesame seeds with everything bagel seasoning, poppy seeds, or shredded cheese.
• Use flavored Greek yogurt like garlic & herb or chive for a fun twist.
• Add a spoonful of honey or maple syrup to the dough for a hint of sweetness.

Ingredients

See the recipe card for the measurements

For the Dough:

• All-purpose flour – Provides structure for the bagels.
• Baking powder – Helps give the bagels a nice rise.
• Salt – Enhances flavor.
• Greek yogurt – Adds moisture and gives the bagels a soft texture.
• Olive oil – Adds richness and improves dough elasticity.

For Topping:

• Egg (beaten) – Helps toppings stick and gives bagels a shiny, golden crust.
• Sesame seeds – Adds texture and flavor.

Instructions

In a large mixing bowl, whisk together flour, baking powder, and salt.

Make a well in the center and add the Greek yogurt and olive oil.

Mix with a spatula or your hands until a shaggy dough forms.

Knead the dough on a floured surface for 2–3 minutes until it becomes smooth and uniform.

Let the dough rest for 5 minutes while you preheat your air fryer to 330°F (165°C).

Divide the dough into 4 equal pieces and roll each into a ball.

Poke a hole through the center of each ball and shape into bagels.

Place bagels on parchment paper or directly in the air fryer basket (if non-stick).

Brush the tops with beaten egg and sprinkle with sesame seeds.

Air fry for 20–25 minutes, flipping halfway through, until golden and cooked through.

Let cool slightly before serving.

Different Methods of Baking

If you don’t have an air fryer, these bagels can also be baked in the oven at 375°F for 20–25 minutes. Keep an eye on them to ensure they turn golden brown and fully cook through.

hOW to Serve

• Slice and toast with cream cheese and smoked salmon
• Use them as breakfast sandwiches with eggs and bacon
• Serve warm with butter and jam
• Pair with soup or salad for a light lunch

How to Store Leftovers

• Room Temp: Store in an airtight container for up to 2 days.
• Refrigerator: Up to 5 days in a sealed bag or container.
• Freezer: Wrap in foil and store in a zip-top bag for up to 2 months. Reheat in air fryer or toaster before serving.

FAQs

Can I use gluten-free flour?
Yes, use a 1:1 gluten-free flour blend for best results.

Can I skip the egg wash?
You can, but the bagels won’t have the same shiny, golden finish.

Why is my dough sticky?
Add flour a tablespoon at a time during kneading if it’s too sticky to work with.

Can I double the recipe?
Yes, but work in batches so the air fryer isn’t overcrowded.

These Air Fryer Bagels are the perfect quick and easy way to enjoy homemade bread without the hassle of yeast or boiling water. They’re customizable, kid-friendly, and delicious whether you eat them plain, toasted, or loaded with toppings. Give them a try for your next brunch or breakfast on the go!

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