Air Fryer Baked Brie with Jam
Creamy air fryer baked brie topped with sweet jam, crunchy pecans, dried cranberries and fresh rosemary. A quick and elegant holiday appetizer that tastes incredible and takes less than 15 minutes from start to finish.
Ingredients
- 1 wheel of Brie cheese
- 1/4 cup fruit jam raspberry, cranberry, strawberry, etc.
- 1/4 cup pecan nuts chopped
- 1/4 cup dried cranberries
- Fresh rosemary to taste
- Fresh grapes for serving
- Crackers or toasted bread for serving
Instructions
- Score the top of the brie in a criss-cross pattern without cutting all the way through. Place it on parchment paper.
- Spread jam over the top, then add rosemary and pecans.
- Air fry at 175°C (350°F) for 10-15 minutes, until soft and melted.
- Carefully remove using the parchment paper or a spatula.
- Top with extra pecans, dried cranberries and rosemary. Serve warm with crackers, toasted bread or grapes.