Air Fryer Baked Brie with Jam

Air Fryer Baked Brie with Jam is one of the easiest holiday appetizers you can make and always feels gourmet. The creamy centre becomes melty and rich, while the sweet fruit jam adds the perfect contrast.

With crunchy pecans, tart cranberries, and fresh rosemary on top, this recipe delivers salty, sweet and creamy flavours in every bite.

Serve it warm with crackers, a toasted baguette, or fresh fruit, and watch it disappear in minutes. The air fryer makes it effortless, mess-free, and fast.

PRO TIPS for the best Air Fryer Baked Brie with Jam

Let the cheese sit at room temperature before cooking so it melts evenly, rather than bursting open.

Always line the air fryer basket with parchment paper for easy lifting and transferring once melted.

Keep an eye on the brie in the last few minutes to avoid overcooking.

You want it melted and soft, not leaking. Fresh herbs or nuts added right after cooking give better flavour and texture.

Personalizing the recipe

There are endless ways to customize this appetizer.

Swap the fruit jam for something sweet, tart, or spicy, depending on your preferences.

You can use different nuts, herbs, or dried fruit for texture and colour.

It also works well with gluten-free crackers or toasted bread slices if serving a crowd with different dietary needs.

Ingredients

Brie cheese is the star of the recipe and becomes perfectly soft and creamy once warm.

Fruit jam adds sweetness and bright flavour.

Pecans and dried cranberries bring crunch and contrast.

Fresh rosemary gives an aromatic finish, while crackers, toasted bread, or grapes make serving effortless and delicious.

(Measurements will appear in the recipe card, see below)

Air Fryer Baked Brie with Jam

Step 1: Score the top of the brie with a sharp knife in a light criss-cross pattern without cutting all the way through. Place it on a piece of parchment paper that fits inside the air fryer basket. Spoon the jam over the top and spread it evenly. Add rosemary and pecans on top.

Step 2: Place the prepared brie in the air fryer and cook at 175°C (350°F) for 10 minutes, or until the brie is soft and gooey.
Step 3: Carefully remove it using the parchment paper or a spatula because the cheese will be very soft.
Step 4: Top with extra pecans, dried cranberries, and a few rosemary sprigs.

Step 5: Transfer to a serving plate and enjoy warm with crackers, toasted bread, or grapes.

Different Methods of Preparing Baked Brie with Jam

If you don’t have an air fryer, baked brie can be made in the oven at 350°F (175°C) for 12-15 minutes.

It also works well wrapped in puff pastry for an extra buttery crust.

For a camping version, place the brie in a foil dish and warm it over the grill until soft.

Different methods of serving

Serve it straight from a wooden board with grapes, apple slices, crackers or crostini.

For a festive snack board, pair it with sliced salami, nuts and extra dried fruit.

For a savoury twist, drizzle with hot honey or add chopped herbs just before serving.

How to store leftovers

Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Reheat gently in the microwave or pop back into the air fryer for 2-3 minutes until soft again.

Avoid freezing, as the texture changes once thawed.

Air Fryer Baked Brie FAQ’s

Can I use a different cheese?

Soft cheeses like Camembert work the same way.
What jam works best?

Raspberry, cranberry, strawberry or fig are all great options.
Why did my brie burst?

It likely cooked too long. Check it after 8 minutes.
Can I serve it cold? It’s best warm, right after cooking while the cheese is melted.

This Air Fryer Baked Brie with Jam is a simple appetizer that always looks impressive. It takes just a few minutes to prepare and works for holidays, parties or last-minute entertaining.

It’s sweet, creamy, and crowd-pleasing every single time.

About the Author