Air Fryer Beef Jerky recipe
This easy air fryer beef jerky recipe uses thinly sliced sirloin steak marinated in a savory-sweet blend of soy sauce, Worcestershire, and spices. It’s slowly dried in the air fryer for a chewy, flavorful snack that’s great for travel or everyday munching.
Ingredients
- ½ pound beef sirloin tip steak thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- ½ tsp garlic powder
- ½ tsp onion granules/ powder
- ½ tsp cumin
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Slice the beef thinly across the grain.
- Mix soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion granules, cumin, paprika, salt, and pepper in a bowl.
- Marinate the beef strips for 3–4 hours in the fridge.
- Preheat the air fryer to 180°F (82°C).
- Arrange beef in a single layer in the basket and cook for 3–4 hours, flipping halfway, until dry and firm.