Air Fryer Beef Jerky

If you’re a fan of savory snacks with bold flavor and satisfying texture, making your own beef jerky in the air fryer is a total game changer.

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This homemade version is not only delicious and high in protein, but also free of preservatives and additives often found in store-bought varieties.

Using the air fryer for beef jerky ensures even dehydration and faster cooking compared to traditional methods. It also delivers that perfect chewy finish while locking in all the marinated flavor. Whether you’re prepping for a hike, road trip, or simply want a wholesome snack at home, this recipe is a winner.

PRO TIPS for the Best Air Fryer Beef Jerky Recipe?

• Slice your beef evenly and as thin as possible—this helps ensure each piece dehydrates at the same rate.
• Freeze the steak for 30 minutes before slicing to make it easier to cut uniform pieces.
• Don’t overcrowd the air fryer basket—air circulation is key for even drying.
• Flip halfway through and check for doneness; jerky should be dry yet pliable.

Personalizing the Recipe

You can adjust the marinade to suit your taste. Like it spicy? Add crushed red pepper flakes or a splash of hot sauce. Want a smoky flavor? Swap in smoked paprika or liquid smoke. You can even use different cuts of beef like flank or top round depending on preference and availability.

Ingredients

The key to this jerky is in the marinade.

Beef sirloin tip steak provides a lean yet flavorful base

Soy sauce, Worcestershire sauce, brown sugar, and warming spices like cumin and paprika create a delicious balance of savory, sweet, and smoky.

Air Fryer Beef Jerky

Start by slicing your beef into thin strips, cutting across the grain for maximum tenderness.

Combine soy sauce, Worcestershire, brown sugar, garlic powder, onion granules, cumin, paprika, salt, and pepper in a bowl to make the marinade.

Coat the beef strips evenly and refrigerate for 3 to 4 hours so the flavors fully infuse.

When ready, preheat your air fryer to 180°F.

Lay the marinated strips in a single layer in the basket.

Air fry for 3 to 4 hours, flipping halfway through, until the jerky is dry, chewy, and perfectly seasoned.

Different Methods of Preparation

If you don’t have an air fryer, you can make beef jerky in a traditional oven set to low temperature (around 170°F) with the door slightly ajar. You can also use a food dehydrator for a more hands-off approach. The air fryer just happens to be faster and convenient for home cooks.

Different Methods of Serving

Serve your homemade beef jerky as a snack on its own, pack it in lunchboxes, or bring it along on outdoor adventures. It also makes a great high-protein topping for salads or can be added to trail mixes for a savory-sweet combo.

How to Store Leftovers?

Once cooled, store your jerky in an airtight container or resealable bag. It will keep at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. For longer storage, freeze it in portions and thaw as needed.

Beef Jerky FAQ’s

Can I use a different cut of beef?
Yes, top round, flank steak, or even brisket can be used. Just ensure it’s lean and sliced thin.

Why is my jerky too dry?
Cooking time varies depending on slice thickness and air fryer model. Start checking after 3 hours.

Do I have to marinate the beef?
Yes, the marinade is key to flavor and texture. Allowing enough time helps tenderize the beef.

Air fryer beef jerky is a fun, flavorful, and healthier alternative to store-bought snacks. With just a handful of pantry ingredients and a bit of patience, you’ll have a protein-packed treat that’s perfect for busy days and meal prep.

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