Air Fryer Chicken Cutlets
Make crispy, golden, and juicy Air Fryer Chicken Cutlets in under 30 minutes! This easy, healthier alternative to frying requires minimal oil and delivers a perfect crunchy bite. Serve these cutlets as a main dish, in sandwiches, or on salads. Perfect for a quick weeknight dinner or meal prep. Enjoy a delicious and effortless meal with this air fryer recipe!
Ingredients
- 2 chicken breasts
- 1/2 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup golden breadcrumbs
- Cooking spray
Instructions
- Preheat the air fryer to 380°F (190°C) for 3-5 minutes.
- Slice chicken breasts horizontally to create 4 thin cutlets.
- In separate bowls, whisk eggs, mix breadcrumbs with seasonings, and place flour in a third bowl.
- Dredge each cutlet in flour, then egg, then breadcrumbs.
- Place in the air fryer basket and lightly spray with cooking spray.
- Cook at 380°F (190°C) for 23 minutes, flipping halfway.
- Let rest before serving.