Air Fryer Chicken Cutlets Recipe

Air Fryer Chicken Cutlets are a crispy, golden, and healthier alternative to traditional fried chicken. They’re quick to make, require minimal oil, and turn out juicy on the inside while perfectly crispy on the outside.

Whether served as a main dish, in sandwiches, or on salads, this recipe is a versatile family favorite.

PRO TIPS for the Best Chicken Cutlets

• Even Thickness: Slice the chicken evenly to ensure uniform cooking.
• Preheat the Air Fryer: This helps achieve a crispy exterior without overcooking the inside.
• Use Cooking Spray: Lightly coat the breaded cutlets with cooking spray to achieve a golden-brown crust.
• Avoid Overcrowding: Cook the chicken in a single layer for the crispiest results.

Personalizing the Recipe

• Swap panko breadcrumbs for Italian or seasoned breadcrumbs for extra flavor.
• Add Parmesan cheese to the breadcrumb mixture for a richer taste.
• Experiment with different seasonings such as paprika, garlic powder, or cayenne pepper.

How to cut Chicken into Cutlets

Cutting chicken cutlets properly ensures even cooking and a juicy texture. Here’s the best way to slice chicken breasts into cutlets:

Step 1: Choose the Right Knife

Use a sharp chef’s knife or boning knife to make clean, smooth cuts without shredding the meat.

Step 2: Prepare the Chicken

• Place the chicken breast on a cutting board and pat it dry with a paper towel.
• For stability, hold the chicken breast with the palm of your non-cutting hand.

Step 3: Slice Horizontally

• Position your knife parallel to the cutting board.
• Slowly and carefully slice through the middle of the chicken breast, keeping an even thickness.
• Continue cutting until you have two thin, even pieces.

Step 4: Pound to Even Thickness (Optional but Recommended)

• Place the sliced cutlets between two sheets of plastic wrap or parchment paper.
• Use a meat mallet, rolling pin, or heavy pan to gently pound the cutlets to about ¼ to ½ inch thick for even cooking.

Tips for Cutting Chicken Cutlets Perfectly:

• Chill the Chicken: Slightly freezing the chicken for 15-20 minutes before slicing makes it firmer and easier to cut.
• Use Even Pressure: Apply steady pressure to avoid jagged edges.
• Work with One Breast at a Time: This ensures precision and control.

Once your chicken cutlets are sliced, they’re ready for breading, air frying, or pan searing for a delicious meal!

Ingredients

• Chicken Breasts: The protein base, ensuring a juicy and tender bite.
• Panko Breadcrumbs: Adds crunch and texture.
• Salt: Enhances the overall flavor.
• Black Pepper: Adds a mild heat and depth.
• Eggs: Helps the breadcrumbs adhere to the chicken.
• All-Purpose Flour: Provides a base layer for better coating adhesion.
• Golden Breadcrumbs: Gives a golden color and crisp texture.
• Cooking Spray: Ensures a crispy crust without excess oil.

How to make Air Fryer Chicken Cutlets

Preheat the Air Fryer: Set the air fryer to 380°F (190°C) and allow it to preheat for 3-5 minutes.

Prepare the Chicken: Slice each chicken breast horizontally to create 4 thin cutlets.

Prepare Breading Stations: In separate shallow bowls:

1. Whisk the eggs in one bowl.
2. Mix the panko breadcrumbs, golden breadcrumbs, salt, and black pepper in another.
3. Place the flour in a third bowl.

Bread the Chicken: Dredge each cutlet in flour, dip into the egg mixture, and coat with the breadcrumb mixture, pressing gently to adhere.

Air Fry the Cutlets: Place the breaded chicken cutlets in the air fryer basket in a single layer. Lightly spray them with cooking spray.

Cook: Air fry at 380°F (190°C) for 23 minutes, flipping halfway through, until golden brown and fully cooked.

Rest and Serve: Let the chicken rest for a few minutes before serving.

Other Methods of Preparing crispy Chicken Cutlets

• Air Fryer: I love this as it uses minimal oil, retains juiciness, and creates a crispy texture without deep frying.
• Oven: Takes longer (25-30 minutes at 400°F) and doesn’t get as crispy as the air fryer.
• Pan Frying: Requires more oil and can be messier but provides a similar crispy texture.
• Deep Frying: Achieves the crispiest results but is higher in calories and requires more oil.

Different Methods of Serving

• Serve with a side of roasted vegetables or mashed potatoes for a classic meal.
• Slice and add to a salad for a protein-packed lunch.
• Use in a sandwich or wrap with lettuce, tomato, and mayo.
• Pair with pasta and marinara sauce for a crispy chicken parmesan variation.

How to Store Leftovers

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze cooked cutlets in a sealed bag for up to 3 months.
• Reheating: Reheat in the air fryer at 350°F for 5 minutes to maintain crispiness.

Air Fryer Chicken Cutlets FAQs

Can I use different breadcrumbs for these Air Fryer Chicken Cutlets?

Yes, swap panko for Italian or seasoned breadcrumbs for added flavor.

Can I cook thicker or thinner cutlets?

Adjust cooking time accordingly—thicker cuts may need extra time, while thinner ones cook faster.

Can I prepare the cutlets ahead of time?

Yes, bread them in advance and store in the fridge until ready to cook.

Can I freeze cooked chicken cutlets?

Yes, cool completely before freezing in an airtight container for up to 3 months.

What can I serve with air fryer chicken cutlets?

Pair with roasted veggies, salad, or a side of pasta for a complete meal.

More chicken recipes on the blog:

Air fryer chicken recipes

Chicken Fajitas

Chicken shawarma recipe

Air Fryer Chicken Cutlets are an easy, crispy, and flavorful meal that comes together in under 30 minutes. This recipe provides a healthier alternative to traditional fried chicken without sacrificing taste or texture.

Whether served on its own, in a sandwich, or alongside your favorite sides, these cutlets are sure to be a hit. Enjoy this simple and delicious air fryer recipe anytime!

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