Air Fryer Chicken & Shrimp Alfredo
Indulge in creamy Air Fryer Chicken & Shrimp Alfredo! Juicy chicken and shrimp cooked to perfection in the air fryer, paired with a rich homemade Alfredo sauce. Serve over pasta or broccoli for a quick, flavorful dinner! This is a recipe you can make multi-tasking - cooking the pasta, chicken and shrimp, and sauce in differnt cook tops at teh same time!
Equipment
- Air fryer
- Large pot
Ingredients
● For the Chicken & Shrimp:
- ● 2 chicken breast diced
- ● 1 lb shrimp
- ● Favorite steak seasoning I recommend investing in good seasoning at your butcher!
For the Alfredo Sauce:
- ● ½ cup Unsalted Butter
- ● 2 cups Heavy Cream
- ● 2 tbsp garlic minced
- ● 3 cup grated parmesan
- ● Pinch of nutmeg
- ● 1 tsp white pepper
- ● 2 tbsp parsley
- ● Favorite fettuccini noodle or broccoli to serve over
For serving:
- 1 pack Pasta noodles
- Broccoli if doing a keto/low carb diet.
Instructions
In a large pot, add water and bring to a boil
- Add the pasta noddles and cook accordign to the package instructions.
- Spray air fryer basket with olive oil to ensure the chicken and shrimp do not stick.
- Place chicken and shrimp in an air fryer and sprinkle with steak seasoning. If you don’t have any on hand another favorite of ours is garlic salt and black pepper.
- Air fry the chicken and shrimp at 350° for 20 minutes, until cooked.
- While that is cooking, melt butter in a medium size saucepan.
- Once the butter has completely melted add in the heavy cream, stir to combine.
- Once the heavy cream has heated up add in garlic and parmesan cheese. A tip here is to add 1 cup of parmesan cheese at a time to ensure all the parmesan has been incorporated.
- Once the parmesan cheese is all nicely mixed together add in nutmeg, white pepper and parsley.
- Serve over your favorite pasta noodle or over broccoli if doing a keto/low carb diet.