Air Fryer Chicken & Shrimp Alfredo is the perfect blend of creamy comfort and juicy, air-fried goodness. This quick and flavorful recipe pairs tender chicken and shrimp with a rich homemade Alfredo sauce served over your favorite pasta or a low-carb option like broccoli. Whether you’re cooking for family or hosting guests, this dish is sure to impress with its bold flavors and creamy texture, all while being incredibly easy to prepare.
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Why Air Fryer Chicken & Shrimp Alfredo?
Using an air fryer ensures perfectly cooked chicken and shrimp with minimal effort. The air fryer locks in the natural juices while giving the protein a slightly crisp exterior, making it the perfect complement to the creamy Alfredo sauce. This dish is versatile, catering to traditional pasta lovers and low-carb enthusiasts alike, and it’s ideal for busy weeknights when you need a satisfying meal without the fuss.
PRO TIPS for the Best Air Fryer Chicken & Shrimp Alfredo
- Preheat Your Air Fryer: This helps the chicken and shrimp cook evenly and achieve a tender, juicy texture.
- Season Generously: Using a high-quality steak seasoning or a blend of garlic salt and pepper enhances the flavor of the proteins.
- Gradual Cheese Incorporation: Add parmesan in batches to ensure a smooth, velvety Alfredo sauce.
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Ingredients
- Chicken & Shrimp: The main proteins, providing a hearty and flavorful base for the dish.
- Steak Seasoning: Enhances the natural flavors of the chicken and shrimp.
- Unsalted Butter & Heavy Cream: Form the rich, creamy base for the Alfredo sauce.
- Grated Parmesan Cheese: Adds depth and authentic Italian flavor.
- Nutmeg & White Pepper: Elevate the sauce with subtle warmth and spice.
- Parsley: Adds a touch of freshness and color to the dish.
- Pasta or Broccoli: A customizable base to suit your dietary preferences.
How to cook the Air Fryer Chicken & Shrimp Alfredo
Prep the Air Fryer: Lightly spray the air fryer basket with olive oil to prevent sticking.
Season & Cook Proteins: Arrange diced chicken and shrimp in the basket. Sprinkle generously with steak seasoning or your preferred spice blend. Air fry at 350°F (175°C) for 20 minutes, or until fully cooked.
Make the Alfredo Sauce: While the chicken and shrimp are cooking, melt butter in a medium saucepan over medium heat.
Combine Butter & Cream: Once the butter has melted, add heavy cream and stir until fully combined and heated through.
Add Garlic & Cheese: Stir in minced garlic and gradually add parmesan cheese, one cup at a time, ensuring each addition melts smoothly before adding more.
Season the Sauce: Once the parmesan is fully incorporated, stir in nutmeg, white pepper, and parsley. Mix until the sauce is smooth and flavorful.
Assemble & Serve: Serve the air-fried chicken and shrimp over your choice of fettuccine noodles or steamed broccoli. Generously pour the Alfredo sauce over the top and garnish with extra parsley if desired.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat or use the microwave, stirring occasionally to maintain the sauce’s creamy texture.
Serving Ideas
- Classic Option: Serve over fettuccine for a traditional Italian-inspired dish.
- Low-Carb Alternative: Pour the Alfredo sauce over steamed broccoli or zucchini noodles for a keto-friendly version.
- Garnish: Sprinkle with additional parmesan and fresh parsley for extra flavor and visual appeal.
Air Fryer Chicken & Shrimp Alfredo
Equipment
- Air fryer
- Large pot
Ingredients
● For the Chicken & Shrimp:
- ● 2 chicken breast diced
- ● 1 lb shrimp
- ● Favorite steak seasoning I recommend investing in good seasoning at your butcher!
For the Alfredo Sauce:
- ● ½ cup Unsalted Butter
- ● 2 cups Heavy Cream
- ● 2 tbsp garlic minced
- ● 3 cup grated parmesan
- ● Pinch of nutmeg
- ● 1 tsp white pepper
- ● 2 tbsp parsley
- ● Favorite fettuccini noodle or broccoli to serve over
For serving:
- 1 pack Pasta noodles
- Broccoli if doing a keto/low carb diet.
Instructions
In a large pot, add water and bring to a boil
- Add the pasta noddles and cook accordign to the package instructions.
- Spray air fryer basket with olive oil to ensure the chicken and shrimp do not stick.
- Place chicken and shrimp in an air fryer and sprinkle with steak seasoning. If you don’t have any on hand another favorite of ours is garlic salt and black pepper.
- Air fry the chicken and shrimp at 350° for 20 minutes, until cooked.
- While that is cooking, melt butter in a medium size saucepan.
- Once the butter has completely melted add in the heavy cream, stir to combine.
- Once the heavy cream has heated up add in garlic and parmesan cheese. A tip here is to add 1 cup of parmesan cheese at a time to ensure all the parmesan has been incorporated.
- Once the parmesan cheese is all nicely mixed together add in nutmeg, white pepper and parsley.
- Serve over your favorite pasta noodle or over broccoli if doing a keto/low carb diet.
Air Fryer Chicken & Shrimp Alfredo FAQ’s
Can I use frozen shrimp?
Yes, just ensure they are fully thawed and patted dry before seasoning and air frying.
Can I substitute the parmesan cheese?
While parmesan is ideal, you can use romano or asiago for a slightly different flavor profile.
What other proteins can I use?
This recipe works well with salmon, scallops, or even turkey breast as alternatives.
Can I make the sauce ahead of time?
Yes! Prepare the Alfredo sauce up to 2 days in advance and store in the fridge. Reheat gently before serving.
Enjoy this indulgent yet simple Air Fryer Chicken & Shrimp Alfredo for a meal that feels restaurant-worthy but is effortless to make at home!
About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!
