Air Fryer Chocolate Chip Cookies Recipe
Discover the ultimate guide to making Chocolate Chip Cookies from the comfortof your air fryer! Enjoy quick, crispy, and chewy cookies with this simple recipe. Perfect for satisfying your sweet tooth in no time. Learn pro tips, ingredient swaps, and storage tips for delicious results every time!"
Equipment
- Air fryer
- Scoop
Ingredients
- 1 pack Chocolate Chip Cookie Mix
- 2 Tbs Water 30 MLS
- 1 Tbs Chocolate Chips Optional
Instructions
- Preheat your air fryer to 180°C.
- In a large mixing bowl, pour the content of the bag.
- Add the vanilla extract and 2 table sppons (30 mls) of water adjust the volume of water as instructed on the packaging.
- Combine and mix until just combined.
- Stir in moe chocolate chips and any optional add-ins if you desire.
- Line the fryer basket with air fryer parchment paper. Scoop 3-4 balls of dough onto the parchment, leaving space between them.
- Use the back of a spoon or scoop to flatten the dough for your desired shape.
- Air fry at 180°C for 7-8 minutes, until the cookies are golden brown around the edges but still soft in the center. If addign additional chocolate chips, now is the time to add to add the chips.
- Let the cookies cool on the parchment paper before transferring the warm cookies to a tray