Air fryer cinnamon tortilla chips
Make crispy and sweet Air Fryer Cinnamon Tortilla Chips with this easy recipe! Perfect for snacks, desserts, or party treats, these chips are coated in a buttery cinnamon-sugar mixture and air-fried to perfection in minutes. Simple, quick, and delicious!
Ingredients
- 8 Tortilla wraps
- 1/3 Cup Butter: Room Temperature
- 1/2 Cup Brown Sugar
- 1 Tablespoon Cinnamon
Instructions
Preheat Your Air Fryer or Oven:
- Air Fryer: Preheat to 350°F (175°C) for 1-2 minutes.
- Oven: Preheat to 375°F (190°C).
Prepare the Cinnamon-Sugar Mixture:
- In a small bowl, combine the brown sugar and cinnamon, mixing well.
Brush and Season the Tortillas:
- Lay each tortilla flat and brush one side with melted butter.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered side.
Cut the Tortillas:
- Cut each tortilla in half, then into quarters, and then into eighths to create triangular pieces.
Cook the Chips:
- Air Fryer: Arrange the tortilla pieces in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through, until golden and crispy.
- Oven: Place the tortilla pieces on a parchment-lined baking sheet. Bake for 8-10 minutes, flipping halfway, until crispy and golden.
Serve:
- Let the chips cool slightly before serving warm or at room temperature.