Air Fryer Cinnamon Tortilla Chips Recipe

Looking for a quick and delicious snack? These air fryer cinnamon tortilla chips are crispy, sweet, and perfect for any occasion! Whether you’re hosting a party or craving a cozy treat, this recipe is easy to make and bursting with cinnamon-sugar flavor.

With minimal ingredients and two cooking methods to choose from, you’ll have a delightful snack ready in minutes.

PRO TIPS for the Best Air Fryer Cinnamon Tortilla Chips Recipe

1. Use Fresh Tortillas: Fresh tortillas crisp up better and provide the perfect base for the cinnamon-sugar coating.
2. Even Coating: Brush the butter evenly to ensure the cinnamon-sugar mixture sticks to every piece.
3. Don’t Overcrowd the Air Fryer: Cook in batches for even crispiness.
4. Monitor Cooking Time: Air fryers can vary, so check the chips frequently to prevent burning.

Personalising the Recipe

Make this recipe your own by experimenting with flavors. Add a pinch of nutmeg or pumpkin spice to the cinnamon-sugar mixture for a seasonal twist.

For a savory version, swap the sugar for Parmesan and garlic powder. You can also try different tortilla types, like whole wheat or flavored wraps, for a unique spin.

You can bake your cinnamon tortilla chips in the oven if you desire, see the baking instructions below.

Ingredients

• Tortilla Wraps: The base for the chips, providing a crisp texture and the perfect canvas for flavors.
• Butter (Room Temperature): Helps the cinnamon-sugar mixture stick and adds richness to the flavor.
• Brown Sugar: Adds sweetness and a hint of caramel flavor.
• Cinnamon: The key spice that gives these chips their warm, delicious flavor.

How to make cinnamon tortilla chips

Preheat: Preheat your air fryer to 350°F (or oven to 375°F).

Mix: Combine brown sugar and cinnamon in a small bowl.

Prepare Tortillas: Brush tortillas with melted butter and sprinkle with the cinnamon-sugar mix.

Cut: Slice each tortilla into small triangles (halves, then quarters, then eighths).Cook:

• Air Fryer: Place in a single layer and cook for 5-7 minutes until crispy.
• Oven: Bake on a lined sheet for 8-10 minutes, flipping halfway.

Cool and Serve: Let chips cool slightly, then enjoy!

cinnamon tortilla chips Baking Methods

• Air Fryer: Provides a quick cooking time and crispy results, ideal for small batches.
• Oven: Great for larger quantities and consistent results.

Different Methods of Serving

• Sweet Dip Pairings: Serve with caramel sauce, chocolate dip, or whipped cream for an indulgent treat.
• Dessert Platter: Add to a snack board with fresh fruit, marshmallows, and candies.
• Topping: Crush the chips and use them as a topping for ice cream or yogurt parfaits.

How to Store Leftovers?
Store leftover tortilla chips in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as it can make them soggy. To restore crispiness, reheat in the air fryer or oven for 1-2 minutes.

air fryer cinnamon tortilla chips: FAQ’s

1. Can I use flavored tortillas?
Yes, flavored tortillas like spinach, tomato, or whole wheat add a unique twist to the recipe.

2. Can I make these gluten-free?
Absolutely! Use gluten-free tortillas to make this recipe suitable for gluten-sensitive individuals.

3. What dips pair best with these chips?
Sweet dips like caramel, chocolate, or cream cheese frosting pair wonderfully with these cinnamon chips.

4. Can I store these for later?
Yes! Store them in an airtight container and reheat briefly to refresh their crispiness.

5. Can I make a savory version?
Of course! Swap the cinnamon-sugar mixture for a savory blend like Parmesan and garlic powder.

Air fryer cinnamon tortilla chips

Make crispy and sweet Air Fryer Cinnamon Tortilla Chips with this easy recipe! Perfect for snacks, desserts, or party treats, these chips are coated in a buttery cinnamon-sugar mixture and air-fried to perfection in minutes. Simple, quick, and delicious!

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 10 minutes mins

Course Dinner, Snacks

Cuisine American

Servings 8 Servings

Ingredients

  

• 8 Tortilla wraps
• 1/3 Cup Butter: Room Temperature
• 1/2 Cup Brown Sugar
• 1 Tablespoon Cinnamon

Instructions

 

Preheat Your Air Fryer or Oven:

• Air Fryer: Preheat to 350°F (175°C) for 1-2 minutes.
• Oven: Preheat to 375°F (190°C).

Prepare the Cinnamon-Sugar Mixture:

• In a small bowl, combine the brown sugar and cinnamon, mixing well.

Brush and Season the Tortillas:

• Lay each tortilla flat and brush one side with melted butter.
• Sprinkle the cinnamon-sugar mixture evenly over the buttered side.

Cut the Tortillas:

• Cut each tortilla in half, then into quarters, and then into eighths to create triangular pieces.

Cook the Chips:

• Air Fryer: Arrange the tortilla pieces in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through, until golden and crispy.
• Oven: Place the tortilla pieces on a parchment-lined baking sheet. Bake for 8-10 minutes, flipping halfway, until crispy and golden.

Serve:

• Let the chips cool slightly before serving warm or at room temperature.

These air fryer cinnamon tortilla chips are the perfect balance of crispy and sweet, making them a delightful snack for any occasion. Quick, easy, and endlessly customizable, this recipe is sure to become a favorite in your kitchen!