Air Fryer French Toast Recipe
Make breakfast a breeze with this Easy Air Fryer French Toast recipe. Enjoy perfectly golden brown, crispy French toast with a soft, fluffy interior in just minutes. Ideal for busy mornings, this recipe uses simple ingredients and provides delicious results every time.
Equipment
- Air fryer
Ingredients
- 2 eggs: Provides the base for the custard mixture that soaks into the bread.
- 1/2 cup whole milk
- 1 tsp vanilla extract: Adds a sweet
- 1 tbsp brown sugar: Sweetens the mixture and enhances the caramelization.
- 1/2 tsp cinnamon: Adds warmth and spice to the French toast.
- 4 slices Thick slices of bread
- Cooking spray: Prevents sticking and helps achieve a golden brown finish.
- Optional toppings:
- Maple syrup: Classic topping for French toast.
- Fresh berries: Adds freshness and color.
- Powdered sugar: For a touch of sweetness and decoration.
Instructions
- Preheat the Air Fryer: Set your air fryer to 370°F (188°C).
- Prepare the Egg Mixture: In a large bowl, whisk together 2 eggs, 1/2 cup whole milk, 1 tsp vanilla extract, 1 tbsp brown sugar, and 1/2 tsp cinnamon.
- Soak the Bread: Dip each slice of bread in the egg mixture, ensuring both sides are well coated.
- Arrange in the Air Fryer: Spray the air fryer basket with cooking spray and place the soaked bread in a single layer, a piece of bread at a time. The basket might not take more than 2 pieces at a time, so cook in batches.
- Cook the French Toast: Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve Immediately: Top with maple syrup, fresh fruit, or a dusting of powdered sugar.