Prep Carrots: If using large carrots, peel and cut them into 1/4 inch thick pieces. For baby carrots, simply wash and pat dry.

Season: In a large mixing bowl, toss the carrots with olive oil, honey, garlic powder, salt, and pepper until well coated. This ensures every carrot is evenly seasoned for maximum flavor.

Air Fry: Preheat your air fryer to 380°F (193°C). Arrange the seasoned carrots in the air fryer basket in a single layer to ensure they cook evenly. You may need to do this in batches depending on the size of your air fryer.

Cooking: Place the carrots in the air fryer and cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking. The carrots should turn golden brown and tender.

Serve: Once cooked, transfer the glazed carrots to a serving dish. Optionally, drizzle with a little more honey, sprinkle of brown sugar and sprinkle fresh herbs on top before serving to enhance the dish's flavor and presentation.