Air Fryer Stuffed Mushrooms
Crispy, cheesy, and loaded with flavor, these Air Fryer Stuffed Mushrooms make the perfect appetizer or side dish. Filled with a creamy cheese and bacon mixture, air-fried to perfection, and finished with a golden crust, they’re an easy crowd-pleaser. Ready in under 15 minutes, they’re great for parties, holidays, or quick snacks.
Ingredients
- 12 oz white mushrooms stems removed, washed, and dried
- 1 cup cream cheese
- ¼ cup finely shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- ¼ cup breadcrumbs
- ¼ tsp salt
- ¼ tsp pepper
- ¼ cup chopped cooked bacon (approx. 3 strips
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, Italian seasoning, breadcrumbs, salt, pepper, and bacon.
- Remove mushroom stems, rinse, and pat dry.
- Fill each mushroom cap with the cheese mixture.
- Preheat air fryer to 350°F (175°C).
- Line the air fryer basket with parchment paper and place the mushrooms inside.
- Brush the tops with olive oil or cooking spray.
- Air fry for 12-14 minutes until golden and bubbly.
- Garnish with fresh herbs and serve immediately.