Name: Air Fryer Stuffed Mushrooms
Prep time: 20 min
Cook time: 14 min
Ingredients: 12 oz white mushrooms (stems removed, washed, and dried); 1 cup cream cheese; ¼ cup finely shredded cheddar cheese; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp Italian seasoning; ¼ cup breadcrumbs; ¼ tsp salt; ¼ tsp pepper; ¼ cup chopped cooked bacon (approx. 3 strips

Air Fryer Stuffed Mushrooms are a simple yet incredibly flavorful appetizer that combines tender mushrooms with a rich, creamy, and cheesy filling. Perfect for parties, game nights, or even as a side dish, these mushrooms are crispy on the outside, creamy on the inside, and packed with delicious garlic, cheese, and bacon flavor.

Jump to Recipe

Making them in the air fryer ensures a quick, mess-free cooking process with the perfect golden brown finish. Whether you’re entertaining guests or just craving a savory snack, this easy air fryer recipe is a must-try!

Other Air Fryer Mushrooms recipes:

Garlic mushrooms

Crispy mushrooms

PRO TIPS for the Best Air Fryer Stuffed Mushrooms

Choose the Right Mushrooms: White button or cremini mushrooms work best as they hold their shape while cooking.
Don’t Overstuff: Keep the filling level with the mushroom cap to prevent overflow while air frying.
Avoid Soggy Mushrooms: Make sure the mushrooms are completely dry before stuffing to ensure they crisp up properly.
Add Extra Crunch: For a crispy topping, sprinkle a little extra panko or parmesan on top before air frying.
Adjust Cooking Time for Size: If using larger portobello mushrooms, extend the cooking time slightly.

Personalizing the Recipe

Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the filling.
Vegetarian Option: Omit the bacon and add finely chopped spinach or sundried tomatoes.
Keto-Friendly Version: Use almond flour instead of breadcrumbs for a low-carb option.
Dairy-Free Alternative: Substitute cream cheese with cashew cream or dairy-free cheese.

Ingredients needed

12 oz white mushrooms – The perfect vessel for holding the creamy, cheesy filling.
1 cup cream cheese – Adds a rich, creamy texture to the filling.
¼ cup shredded cheddar cheese – Melts beautifully, creating a gooey, cheesy bite.
½ tsp garlic powder – Enhances the savory flavors.
½ tsp onion powder – Adds depth and a slight sweetness to the filling.
½ tsp Italian seasoning – A blend of herbs that pairs perfectly with mushrooms.
¼ cup breadcrumbs – Gives the filling a nice structure and slight crunch.
¼ tsp salt & ¼ tsp pepper – Enhances the overall flavor.
¼ cup chopped cooked bacon – Adds smoky, crispy goodness to every bite.

Instructions

Step 1: Prepare the Filling

In a mixing bowl, combine the cream cheese, shredded cheddar, garlic powder, onion powder, Italian seasoning, breadcrumbs, salt, pepper, and chopped bacon. Stir everything together until the mixture is smooth and well combined.

Step 2: Stuff the Mushrooms

Remove the stems from the mushrooms, rinse them, and pat them dry with a paper towel. Spoon the cheese mixture into the hollow mushroom caps, making sure not to overfill.

Step 3: Preheat & Arrange in the Air Fryer

Preheat your air fryer to 350°F (175°C). Line the air fryer basket with parchment paper and arrange the stuffed mushrooms in a single layer, leaving space between each.

Step 4: Air Fry the Mushrooms

Lightly brush the mushrooms with olive oil or spray them with cooking spray for a crispier texture. Air fry at 350°F for 12-14 minutes, or until the tops are golden brown and the cheese is bubbly.

Step 5: Garnish & Serve

Remove from the air fryer and garnish with fresh chopped chives or extra grated cheese. Serve immediately while warm.

Different Methods of Preparation

Oven Method: Bake at 375°F (190°C) for 18-20 minutes until golden brown.
Grilled Mushrooms: Cook on a grill over medium heat for about 10 minutes until soft.
Pan-Fried Version: Sauté the stuffed mushrooms in a skillet over medium heat, covered, for 12-15 minutes.

Different Methods of Serving

As an Appetizer: Serve with a side of ranch, marinara, or sour cream for dipping.
On a Salad: Place these stuffed mushrooms on a bed of mixed greens for a gourmet touch.
As a Side Dish: Pairs well with grilled steak, chicken, or pasta dishes.
With a Keto Meal: Enjoy alongside a creamy cauliflower mash for a low-carb meal.

How to Store Leftovers

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Freeze uncooked stuffed mushrooms for up to 3 months. Air fry straight from frozen, adding a few extra minutes.
Reheating: Reheat in the air fryer at 325°F (160°C) for 5 minutes, or in the oven at 350°F (175°C) for 10 minutes.

FAQs

Can I use different mushrooms?
Yes! Cremini or portobello mushrooms work great for a heartier bite.

Can I make these ahead of time?
Absolutely! Prep the mushrooms, store them in the fridge, and air fry when ready.

What’s the best way to reheat leftovers?
Use the air fryer or oven to maintain the crispy texture.

Can I make them dairy-free?
Yes, swap the cream cheese and cheddar for dairy-free alternatives.

Air Fryer Stuffed Mushrooms

Crispy, cheesy, and loaded with flavor, these Air Fryer Stuffed Mushrooms make the perfect appetizer or side dish.

Filled with a creamy cheese and bacon mixture, air-fried to perfection, and finished with a golden crust, they’re an easy crowd-pleaser. Ready in under 15 minutes, they’re great for parties, holidays, or quick snacks.

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Prep Time 20

Cook Time 14

Course Appetizer, Side Dish

Cuisine American

Servings 4 Servings