Air Fryer Sweet Potato Wedges
These crispy Air Fryer Sweet Potato Wedges are perfectly seasoned and cooked to golden perfection in under 20 minutes. Soft on the inside with a lightly crisp edge, they're a healthy and flavorful side dish or snack option. Ideal for weeknight dinners or meal prep, and made with just a few simple ingredients.
Ingredients
- 3 sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prep Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into even wedges to ensure consistent cooking.
- Season: In a large bowl, toss the wedges with olive oil, paprika, garlic powder, onion powder, salt and black pepper until evenly coated.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).
- Air Fry: Place the sweet potato wedges in the air fryer basket in a single layer (you may need to do this in batches). Cook for about 15-20 minutes, shaking the basket halfway through for even cooking. Adjust cooking time based on your air fryer model for desired crispiness.
- Serve: After cooking, allow the wedges to cool for a few minutes before serving.