Air fryer sweet potato wedges are a flavorful, healthier alternative to deep-fried snacks. With a golden, crispy exterior and tender center, these wedges come together effortlessly using just a few pantry staples.
Jump to RecipeWhether you’re planning a quick snack, a wholesome side, or something fun for the kids, these wedges are always a hit.
The air fryer transforms sweet potatoes into perfectly crispy wedges without the excess oil. It speeds up cooking, cuts down on cleanup, and delivers consistently great results every time—making this recipe not only easier but also a go-to favorite for busy weeknights.
PRO TIPS for the best Air Fryer Sweet Potato Wedges Recipe
For the crispiest results, cut your sweet potato wedges as evenly as possible to ensure they cook at the same rate.
Soaking the cut wedges in cold water for 20–30 minutes before seasoning can help reduce starch and improve texture. Don’t overcrowd the basket—cook in batches for even crisping.
Personalizing the recipe
Customize the seasoning to suit your taste! Add cayenne for heat, cinnamon for a sweet twist, or even Parmesan for a savory upgrade. You can also toss in fresh herbs after cooking for added aroma and flavor.
Ingredients
Sweet potatoes are naturally sweet and rich in fiber, making them a perfect base for these wedges.
Olive oil helps achieve that irresistible crisp while keeping the recipe heart-healthy.
The seasoning blend of paprika, garlic powder, onion powder, salt, and pepper brings out bold, balanced flavor with every bite.
Air Fryer Sweet Potato Wedges
Start by washing, peeling, and slicing the sweet potatoes into uniform wedges.
Toss them in a bowl with olive oil and all the spices until they’re well coated.
Preheat the air fryer to 400°F and lay the wedges in a single layer in the basket—working in batches if needed.
Cook for about 15–20 minutes, shaking the basket halfway through.
Once golden and crisp, allow the wedges to cool slightly before serving.
They’re delicious on their own or paired with your favorite homemade dip.
Different Methods of Preparation
If you don’t have an air fryer, you can bake these in a conventional oven at 425°F for 25–30 minutes, flipping halfway.
For ultra-crispy wedges, broil them for the last 2–3 minutes. These can also be made in a convection oven with great results.
Different methods of serving
Serve your sweet potato wedges with homemade mayo, garlic aioli, spicy ketchup, or avocado dip.
They also pair beautifully with burgers, grilled meats, or as part of a veggie bowl.
How to store leftovers?
Store any leftover wedges in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer for 3–5 minutes to bring back their crispiness before serving.
Air Fryer Sweet Potato Wedges FAQ’s
Can I leave the skin on the sweet potatoes?
Yes! The skin adds extra fiber and crisps up nicely in the air fryer. Just be sure to scrub them clean.
Why are my wedges soggy?
This usually happens when the basket is overcrowded. Cook in single layers and avoid stacking.
Can I freeze cooked sweet potato wedges?
Yes, freeze them in a single layer on a tray first, then transfer to a bag. Reheat in the air fryer straight from frozen.
Air Fryer Sweet Potato Wedges
Ingredients
- 3 sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prep Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into even wedges to ensure consistent cooking.
- Season: In a large bowl, toss the wedges with olive oil, paprika, garlic powder, onion powder, salt and black pepper until evenly coated.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).
- Air Fry: Place the sweet potato wedges in the air fryer basket in a single layer (you may need to do this in batches). Cook for about 15-20 minutes, shaking the basket halfway through for even cooking. Adjust cooking time based on your air fryer model for desired crispiness.
- Serve: After cooking, allow the wedges to cool for a few minutes before serving.
Air fryer sweet potato wedges are an easy, delicious, and healthier snack or side dish you’ll want to make on repeat. With their crispy texture and customizable flavors, they’re a great addition to your weekly menu—ready in under 30 minutes with minimal fuss.
About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!
