Bacon wrapped club crackers
Make irresistible Bacon Wrapped Club Crackers with this easy recipe! Crispy bacon, buttery crackers, and a touch of brown sugar create the perfect sweet and savory appetizer. Ideal for parties, game days, or holiday gatherings, these snacks are sure to be a crowd-pleaser!
Ingredients
- 32 Club crackers
- 16 slices thin-cut bacon sliced in half to make 32 pieces
- 1/3 cup brown sugar
- Pepper
Instructions
Preheat the Oven/Air Fryer
- Preheat your oven to 350°F (175°C). Line a large baking sheet with aluminum foil and place an oven-safe wire rack on top. Set aside.
- OR
Preheat your air fryer at 325°F. Line your air fryer basket.
Prepare the Crackers:
- Cut the bacon slices in half to create 32 pieces. Wrap each piece of bacon around a cracker, overlapping slightly to secure the bacon. Place the wrapped crackers on the wire rack.
Add Toppings:
- Sprinkle 1/2 teaspoon of brown sugar on top of each bacon-wrapped cracker. Add a pinch of pepper for extra flavor.
Bake:
- Bake the crackers at 350°F for 20-25 minutes, or until the bacon is golden and crispy. Keep an eye on them during the last few minutes to prevent overcooking.
Bake the crackers at 325°F for 10-12 minutes, or until the bacon is golden and crispy. Keep an eye on them during the last few minutes to prevent overcooking.
Cool and Serve:
- Allow the crackers to cool for about 5 minutes before serving. This helps the toppings set and makes them easier to handle.