Bacon Wrapped Crackers Recipe

Looking for a savory and irresistible appetizer or snack? These Bacon Wrapped Crackers are the perfect combination of crispy, salty, and sweet!

They’re quick to make, easy to customize, and always a crowd-pleaser. Whether you’re hosting a party, bringing a dish to a potluck, or enjoying a treat at home, this recipe will become a go-to favorite.

Check out more appetizers on the blog!

PRO TIPS for the Best Bacon Wrapped Crackers Recipe

1. Choose Thin-Cut Bacon: Thin-cut bacon wraps more easily around the crackers and crisps up faster.
2. Use a Wire Rack: Elevating the crackers on a wire rack ensures even cooking and prevents soggy bottoms.
3. Don’t Overload with Sugar: A light sprinkle of brown sugar enhances the flavor without overpowering the bacon’s savory goodness.
4. Line Your Baking Sheet: Use aluminum foil to catch drippings for easier cleanup.

Personalising the Recipe

Get creative with your Bacon Wrapped Crackers by trying different toppings or seasonings! Add a pinch of cayenne pepper for a spicy kick or sprinkle with shredded Parmesan for a cheesy twist. Swap brown sugar for maple syrup for a unique flavor combination. You can also experiment with flavored crackers to complement the bacon.

Ingredients

• 32 Club Crackers: The base of this snack, providing a buttery, crisp texture.
• 16 Slices Thin-Cut Bacon (Halved): Adds savory, smoky flavor that crisps up beautifully.
• 1/3 Cup Brown Sugar: Provides a touch of sweetness to balance the salty bacon.
• Pepper: Adds a subtle kick to enhance the flavor.

How to Bake Bacon Wrapped Crackers

Preheat the Oven or Air Fryer:
Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and place an oven-safe wire rack on top.

Preheat your air fryer at 325°F. You can also line your air fryer basket.

Prepare the Crackers:
Slice the bacon in half to create 32 pieces. Wrap each piece around a cracker, overlapping the ends to secure. Arrange the bacon-wrapped crackers on the wire rack.

Add Toppings:
Sprinkle 1/2 teaspoon of brown sugar over each cracker and add a pinch of pepper for extra flavor.

Bake:
Bake in the preheated oven for 20-25 minutes or until the bacon is golden and crispy.

If using an air fryer, bake it in the preheated air fryer for 10-12 minutes or until the bacon is golden and crispy.

Check during the last few minutes to prevent overcooking.

Cool and Serve:
Let the crackers cool for 5 minutes to allow the toppings to set before serving. Enjoy warm!

Methods of Preparation

• Oven Method: As detailed above, this method is ideal for evenly cooked, crispy bacon and crackers.
• Air Fryer Method: For a quicker option, cook the crackers in an air fryer at 375°F for 10-12 minutes, checking for doneness halfway through.

Different Methods of Serving

• Appetizer Platter: Arrange on a tray with dipping sauces like honey mustard, ranch, or barbecue sauce.
• Snack Board: Include these crackers on a charcuterie board alongside cheese, nuts, and fresh fruits.
• Party Treat: Serve them warm from the oven at holiday gatherings or game-day parties.

How to Store Leftovers?

Store any leftover bacon wrapped crackers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F for 5-7 minutes to restore their crispiness before serving. Avoid microwaving, as it may make the crackers soggy.

FAQ’s

1. Can I use thick-cut bacon?
   Yes, but it may take longer to cook, and the crackers may not crisp up as much. Thin-cut bacon is recommended for best results.
2. Can I prepare these ahead of time?
   Yes! Assemble the crackers with bacon and sugar, then refrigerate them on the wire rack. Bake fresh when ready to serve.
3. Can I make these spicy?
   Absolutely! Add a dash of cayenne pepper or chili powder to the brown sugar for a spicy-sweet flavor.
4. What other crackers can I use?
   Try using Ritz crackers, saltines, or any sturdy, buttery cracker that complements the bacon.
5. Can I freeze them?
   While it’s possible to freeze the pre-cooked version, it’s best to bake them fresh for optimal crispiness.

Bacon wrapped club crackers

Make irresistible Bacon Wrapped Club Crackers with this easy recipe! Crispy bacon, buttery crackers, and a touch of brown sugar create the perfect sweet and savory appetizer. Ideal for parties, game days, or holiday gatherings, these snacks are sure to be a crowd-pleaser!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 32 Club crackers

Ingredients

  

• 32 Club crackers
• 16 slices thin-cut bacon sliced in half to make 32 pieces
• 1/3 cup brown sugar
• Pepper

Instructions

 

Preheat the Oven/Air Fryer

• Preheat your oven to 350°F (175°C). Line a large baking sheet with aluminum foil and place an oven-safe wire rack on top. Set aside.
• OR

Preheat your air fryer at 325°F. Line your air fryer basket.

Prepare the Crackers:

• Cut the bacon slices in half to create 32 pieces. Wrap each piece of bacon around a cracker, overlapping slightly to secure the bacon. Place the wrapped crackers on the wire rack.

Add Toppings:

• Sprinkle 1/2 teaspoon of brown sugar on top of each bacon-wrapped cracker. Add a pinch of pepper for extra flavor.

Bake:

• Bake the crackers at 350°F for 20-25 minutes, or until the bacon is golden and crispy. Keep an eye on them during the last few minutes to prevent overcooking.

Bake the crackers at 325°F for 10-12 minutes, or until the bacon is golden and crispy. Keep an eye on them during the last few minutes to prevent overcooking.

Cool and Serve:

• Allow the crackers to cool for about 5 minutes before serving. This helps the toppings set and makes them easier to handle.

These Bacon Wrapped Crackers are the ultimate appetizer, delivering a perfect balance of salty, sweet, and crispy in every bite. Easy to make and even easier to devour, they’ll quickly become a party favorite!