Chocolate Covered Chips Recipe
Sweet, salty, and perfectly crunchy—these Chocolate Covered Chips are the ultimate no-bake treat for your next party or holiday celebration. Dip, drizzle, sprinkle, and serve!
Equipment
- 2 piping bags
- Microwave safe bowl
- Parchment Paper or Baking Sheet
Ingredients
- 1 bag wavy potato chips
- 10 oz white melting chocolate
- 1 oz red melting chocolate
- 1 oz blue melting chocolate
- Red white & blue sprinkles
Instructions
- Melt white chocolate in 30-sec intervals until smooth.
- Dip chips halfway or fully, remove with fork, and place on parchment paper.
- Let dry at room temperature.
- Melt red and blue chocolate in separate bowls.
- Place each in piping bags, snip tips, and drizzle over chips.
- Add sprinkles while wet.
- Let dry and serve.