Chocolate Covered Chips Recipe

Take your sweet-and-salty cravings to the next level with these festive Chocolate Covered Chips. Perfect for parties, holidays, or fun snacking, this treat combines the crunch of salty wavy potato chips with smooth, sweet melting chocolate.

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Whether you’re prepping a 4th of July platter or just looking for an easy no-bake dessert, these chips are as fun to make as they are to eat.

Why Use Chocolate-Covered Chips?

Chocolate-covered potato chips are an irresistible snack thanks to their balance of flavors and textures. The crispy, salty base meets silky chocolate for a bite that satisfies both sweet and savory lovers.

PRO TIPS for the Best Chocolate Covered Chips

• Use Wavy Chips: The ridges help catch more chocolate and toppings.
• Microwave Carefully: Always melt chocolate in 30-second intervals to avoid burning.
• Work in Batches: Dip and decorate in smaller groups so the chocolate stays wet for sprinkling.
• Let Dry Naturally: Avoid refrigerating to prevent sogginess—air drying gives the best crunch.
• Use Forks or Dipping Tools: These help reduce mess and ensure even chocolate distribution.

Personalising the Recipe

• Try using milk or dark chocolate instead of white.
• Change up the sprinkle colors for themed celebrations—think gold for New Year’s or pastels for Easter.
• Add crushed nuts, candy pieces, or colored sugar for a custom twist.

Ingredients

• Wavy Potato Chips (approx. 10 oz) – Their sturdy texture and ridges hold chocolate and toppings perfectly.
• White Melting Chocolate – Smooth and neutral, making the perfect base.
• Red Melting Chocolate
• Blue Melting Chocolate
• Red, White & Blue Sprinkle Mix – Adds festive fun and crunch.

Chocolate Covered Chips Recipe

Melt White Chocolate: Place white melting chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth.

Dip the Chips: Dip each potato chip halfway or fully into the melted chocolate. Use a fork to lift the chip, tap off excess chocolate, and place it on a parchment-lined baking sheet.

Let Dry: Allow dipped chips to dry at room temperature.

Melt Colored Chocolate: Separately melt the red and blue chocolates in microwave-safe bowls, again using 30-second intervals.

Pipe Colored Chocolate: Transfer melted red and blue chocolates into piping bags. Snip a small tip and drizzle over the dipped chips in a zig-zag pattern.

Add Sprinkles: While chocolate is still wet, add red, white, and blue sprinkles over the top.

Final Set: Let chips sit at room temperature to harden completely before serving.

Different Methods of Preparing Chocolate Covered Chips

• Double Boiler: Melt chocolate on the stovetop using a double boiler for more control.
• Microwave: Fastest method—perfect if you’re short on time.
• Dipping Forks: Useful for fully coating the chips without messy fingers.

Serving Suggestions

• Serve in festive bowls or mini cupcake liners for easy sharing.
• Add them to a dessert charcuterie board.
• Great for party favors or edible gifts in treat bags.

How to Store Leftovers

• Store in a ziplock or airtight container at room temperature for up to 4 days.
• Avoid refrigeration—it can make chips soggy due to condensation.

FAQs

Can I use regular chips instead of wavy ones?
Wavy chips hold the chocolate better and are less likely to break, but plain chips work in a pinch.

Can I refrigerate them to speed up drying?
It’s not recommended, as it may cause sogginess. Air drying keeps the chips crispy.

Can I make these ahead of time?
Yes! Make them the day before your event and store them in a cool, dry place.

What other chocolate can I use?
Milk, dark, or colored melting chocolates all work—just adjust the decorations accordingly.

Chocolate Covered Chips are a celebration-ready snack that mixes fun with flavor. Easy to customize and quicker to make than cookies, they’re a crowd favorite at any gathering. Whether you’re prepping for a holiday or looking for a simple sweet-salty fix, these treats are a must-try!