Chocolate Covered Pretzel Rods Recipe
Make sweet and salty Chocolate Covered Pretzel Rods with this easy recipe! Perfect for parties, holidays, or gifts, these pretzels are dipped in chocolate and decorated with sprinkles for a fun, customizable treat. Quick, delicious, and always a crowd-pleaser!
Equipment
- Microwave
- A small bow
- Baking Tray
- Parchment Paper or Foil
Ingredients
- 1 bag large pretzel rods
- 1 package candy melts
- Assorted sprinkles
Instructions
- Melt candy melts or chocolate coating in a microwave-safe bowl in 30-second intervals, stirring between each.
- Line baking trays with parchment paper or foil.
- Dip each pretzel rod into the melted candy, covering ¾ of its length. Tap gently to remove excess.
- Sprinkle decorations of your choice onto the coated pretzels.
- Place on the prepared tray and allow to dry for 30 minutes.
- Repeat with remaining pretzels and store in an airtight container.