Chocolate Dipped Heart Shortbread cookies
Delight your loved ones with Chocolate Dipped Heart Shortbread Cookies! Buttery, melt-in-your-mouth shortbread dipped in rich chocolate and adorned with festive sprinkles. Perfect for Valentine’s Day or any special occasion. Easy to make and irresistibly delicious!
Ingredients
- 1 cup butter softened
- ½ cup Confectioner's sugar icing sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups all-purpose flour
- 1 cup semi-sweet baking chocolate or chocolate chips
- Decoration
- Valentine's sprinkles to decorate
Instructions
- Cream butter and sugar until fluffy. Add vanilla, salt, and flour; mix into dough.
- Roll out dough to 0.5 cm thick. Cut with heart-shaped cutters and place on a lined tray.
- Preheat oven to 160°C fan / 180°C conventional. Bake 10-12 minutes; cool completely.
- Melt chocolate in 30-second intervals in the microwave.
- Dip cookies in chocolate, decorate with sprinkles, and let set for 20-30 minutes.