Chocolate Dipped Heart Shortbread Cookies

Nothing says love quite like homemade cookies, and these Chocolate Dipped Heart Shortbread Cookies are a perfect way to show your affection. With a buttery shortbread base and a touch of chocolate decadence, these cookies are ideal for Valentine’s Day or any special occasion.

PRO TIPS for the Best Chocolate Dipped Heart Shortbread Cookies:

  • Chill the dough if needed: If your dough feels too soft to work with, refrigerate it for 20-30 minutes before rolling it out.
  • Use quality ingredients: High-quality butter and chocolate can elevate the flavor of your cookies.
  • Don’t overbake: The cookies should remain pale golden brown for a tender and buttery texture.

Personalizing the Recipe

  • Add a teaspoon of almond or peppermint extract for a unique twist.
  • Swap semi-sweet chocolate for white or dark chocolate to match your preferences.
  • Sprinkle crushed nuts or edible glitter instead of traditional sprinkles for a sophisticated touch.

Ingredients

For the Shortbread Cookies:

  • Butter, softened (the key to rich and tender shortbread)
  • Confectioner’s sugar (icing sugar) (provides a smooth sweetness)
  • Vanilla extract (adds warmth and depth to the flavor)
  • Salt (balances the sweetness)
  • All-purpose flour (forms the base and structure of the cookies)

For Decoration:

  • Semi-sweet baking chocolate (or chocolate chips) (the perfect complement to the buttery shortbread)
  • Valentine’s sprinkles to decorate

Heart Shortbread Cookies recipe

Make the Shortbread Hearts:

In a large bowl, cream the softened butter and confectioner’s sugar together until light and fluffy.

Stir in the vanilla extract and salt. Gradually add the flour, mixing until combined. Use your hands to bring the mixture into a cohesive dough.

Line a large baking tray with greaseproof paper.

Roll the dough out on a lightly floured surface to approximately 0.5 cm thick.

Use heart-shaped cookie cutters to cut out shapes and place them on the prepared baking tray.

Preheat your oven to 160°C fan / 180°C conventional. Bake the cookies for 10-12 minutes or until they are pale golden brown. Allow them to cool completely on the baking tray.

Preheat your air fryer 160°C and bake the cookies for 8-10 minutes or until they are pale golden brown. Allow them to cool completely on the baking tray.

Decorate the Shortbread Hearts:

Place the chocolate in a medium-sized microwave-safe bowl. Melt it in 30-second intervals, stirring between each, until smooth.

Dip one half of each cookie into the melted chocolate, letting any excess drip off.

Decorate with Valentine’s sprinkles while the chocolate is still wet.

Place the cookies on a wire rack or lined tray and leave them to set at room temperature for 20-30 minutes.

Methods of Preparation

  • Traditional Oven Baking: Follow the outlined steps for the classic method.
  • No-Cookie-Cutter Option: Roll the dough into a log, chill, and slice into rounds for simpler preparation.

Different Methods of Serving

  • Serve with a cup of tea or coffee for an elegant afternoon treat.
  • Package them in decorative bags for thoughtful gifts.
  • Pair with a glass of milk for a nostalgic snack.

How to Store Leftovers

Store the cookies in an airtight container at room temperature for up to three days. For longer storage, freeze undecorated cookies and thaw them before adding chocolate and sprinkles.

FAQs

Can I make the dough ahead of time? Yes! Wrap the dough in plastic wrap and refrigerate for up to three days or freeze for up to one month.

What if I don’t have heart-shaped cookie cutters? You can use any shape you like or cut the dough into squares using a knife.

Can I use other types of chocolate? Absolutely! White or dark chocolate works just as well and provides different flavor profiles.

How do I prevent my shortbread from spreading? Ensure your butter is softened but not overly warm, and chill the dough if necessary before baking.

Chocolate Dipped Heart Shortbread Cookies

Chocolate Dipped Heart Shortbread cookies

Delight your loved ones with Chocolate Dipped Heart Shortbread Cookies! Buttery, melt-in-your-mouth shortbread dipped in rich chocolate and adorned with festive sprinkles. Perfect for Valentine’s Day or any special occasion. Easy to make and irresistibly delicious!
Prep Time 20 minutes
Cook Time 12 minutes
Course Dessert, Snacks
Cuisine American
Servings 20 Cookies

Ingredients
  

  • 1 cup butter softened
  • ½ cup Confectioner’s sugar icing sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup semi-sweet baking chocolate or chocolate chips
  • Decoration
  • Valentine’s sprinkles to decorate

Instructions
 

  • Cream butter and sugar until fluffy. Add vanilla, salt, and flour; mix into dough.
  • Roll out dough to 0.5 cm thick. Cut with heart-shaped cutters and place on a lined tray.
  • Preheat oven to 160°C fan / 180°C conventional. Bake 10-12 minutes; cool completely.
  • Melt chocolate in 30-second intervals in the microwave.
  • Dip cookies in chocolate, decorate with sprinkles, and let set for 20-30 minutes.

I would love to see your Heart Shortbread Cookies made from this recipe.

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