Make the fruit dip by adding the whipped topping, marshmallow fluff and cream cheese to a large mixing bowl. With a hand or stand mixer combine on medium speed until smooth and fluffy. Transfer to your serving bowl and sprinkle with sanding sugar.

Make the oreos by first lining a baking sheet with parchment paper. Melt the white chocolate wafers according to the package. Dip each cookie half way and set on the sheet to completely cool. (If needed, place in the fridge to speed up the process)

Melt the green wafers according to package directions and transfer into a piping bag with a fine tip. Pipe small trees onto the oreos and add sprinkles for decoration.

Lastly, make the reindeer wafers by lining a baking sheet with parchment paper.

Cut the pretzels into smaller pieces to make the antlers. Melt the wafers according to the package and dip each wafer halfway into the chocolate. Place on the baking sheet and add the antlers, eyes and nose to each.

Once everything has set, assemble the board with the fruit dip in the center, the reindeers and oreos on the corners and fill in the Christmas Tree cakes, strawberries, raspberries, grapes and M&Ms.