Cinnamon Christmas tortilla chips
Make festive Christmas tortilla chips with this easy recipe! Crispy, sweet, and coated in cinnamon sugar, these holiday snacks are perfect for parties, gifting, or family gatherings. Customize with fun shapes and serve with your favorite dips for a delightful treat everyone will love!
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). If using an air fryer, preheat it to 325°F (160°C).
- Prepare the Mixture: In a small bowl, mix together the brown sugar and cinnamon until well combined.
- Butter the Tortillas: Brush one side of each tortilla with melted butter, ensuring an even coat.
- Add the Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture generously over the buttered side of each tortilla.
- Cut into Shapes: Use festive cookie cutters to cut the tortillas into your desired shapes. Place the cut pieces on a parchment-lined baking sheet or air fryer tray.
- Bake or Air Fry:
- Oven: Bake for 8-10 minutes, or until the edges are golden and the chips are crispy.
- Air Fryer: Cook in batches for 6-8 minutes, flipping halfway through for even crisping.
- Cool and Serve: Allow the chips to cool slightly before serving warm or at room temperature.