Cinnamon Christmas Tortilla Chips Recipe

Looking for a festive and delicious snack this holiday season? These Cinnamon Christmas tortilla chips are crispy, sweet, and perfect for parties or family gatherings.

With just a few ingredients and simple steps, you can create a fun and flavorful treat that everyone will love. Whether served warm or paired with your favorite dips, these tortilla chips are a holiday must-have.

PRO TIPS for the Best Cinnamon Christmas Tortilla Chip

1. Use Fresh Tortillas: Fresh tortillas create the crispiest and tastiest chips.
2. Even Coating: Brush butter evenly on each tortilla for a uniform flavor.
3. Cut with Precision: Use cookie cutters to create festive shapes like stars or Christmas trees for added holiday charm.
4. Don’t Overbake: Keep an eye on the chips to avoid burning, as they can crisp up quickly in the oven.

Personalising the Recipe

Make this recipe your own by experimenting with flavors. Add a pinch of nutmeg or cloves to the cinnamon-sugar mixture for a holiday twist. For a savory version, swap out the sugar and cinnamon for garlic powder, paprika, and shredded Parmesan. Get creative with your cookie-cutter shapes to match any holiday theme!

Ingredients: Cinnamon Christmas Tortilla Chips Recipe

• Tortilla Wraps: The base for your crispy chips; choose your favorite variety (flour or whole wheat).
• Butter (Room Temperature): Helps the cinnamon-sugar mixture adhere and adds rich flavor.
• Brown Sugar: Provides a deep, caramelized sweetness.
• Cinnamon: Adds warm, festive spice that complements the sweetness perfectly.

How to Bake Cinnamon Christmas Tortilla Chips

Preheat the Oven: Preheat your oven to 350°F (175°C). If using an air fryer, preheat it to 325°F (160°C).

Prepare the Mixture: In a small bowl, mix together the brown sugar and cinnamon until well combined.

Butter the Tortillas: Brush one side of each tortilla with melted butter, ensuring an even coat.

Add the Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture generously over the buttered side of each tortilla.

Cut into Shapes: Use festive cookie cutters to cut the tortillas into your desired shapes. Place the cut pieces on a parchment-lined baking sheet or air fryer tray.

Bake or Air Fry

Cool and Serve: Allow the chips to cool slightly before serving warm or at room temperature.

Baking Methods

• Oven Method: Perfect for larger batches, offering consistent results with a golden, crispy finish.
• Air Fryer Method: Great for small batches, delivering a quick and evenly crisped snack with minimal preheating.

Different Methods of Serving

• Sweet Dip Pairing: Serve with chocolate ganache, caramel sauce, or whipped cream for dipping.
• Savory Style: Pair with cream cheese-based dips or fruit salsa for a unique flavor combination.
• Holiday Charcuterie: Add to a festive snack platter with fruits, nuts, and candies.

How to Store Leftovers?

Store any leftover tortilla chips in an airtight container at room temperature for up to 3 days. To maintain their crispiness, avoid refrigeration. Reheat in the oven or air fryer for a few minutes if they lose their crunch.

Serving Ideas

• Party Platter: Arrange the chips on a holiday-themed tray with dipping sauces for guests.
• Gift Bags: Pack in decorative bags or tins for a thoughtful homemade gift.
• Dessert Topping: Crush the chips and sprinkle over ice cream for a delightful topping.

FAQ’s

1. Can I use whole wheat or flavored tortillas?
Yes, whole wheat or flavored tortillas like spinach or sun-dried tomato work well and add a unique taste.

2. Can I make these chips gluten-free?
Absolutely! Use gluten-free tortillas to make this recipe suitable for gluten-sensitive individuals.

3. How do I prevent the chips from burning?
Keep a close eye on the chips during baking, especially toward the end, as they can crisp up quickly.

4. Can I make the chips ahead of time?
Yes! Prepare and store the chips in an airtight container for up to 3 days. Reheat briefly for maximum crispiness before serving.

Cinnamon Christmas tortilla chips

Make festive Christmas tortilla chips with this easy recipe! Crispy, sweet, and coated in cinnamon sugar, these holiday snacks are perfect for parties, gifting, or family gatherings. Customize with fun shapes and serve with your favorite dips for a delightful treat everyone will love!

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 10 minutes mins

Course Snacks

Cuisine American

Servings 30 Chips

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C). If using an air fryer, preheat it to 325°F (160°C).
• Prepare the Mixture: In a small bowl, mix together the brown sugar and cinnamon until well combined.
• Butter the Tortillas: Brush one side of each tortilla with melted butter, ensuring an even coat.
• Add the Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture generously over the buttered side of each tortilla.
• Cut into Shapes: Use festive cookie cutters to cut the tortillas into your desired shapes. Place the cut pieces on a parchment-lined baking sheet or air fryer tray.
• Bake or Air Fry:
• Oven: Bake for 8-10 minutes, or until the edges are golden and the chips are crispy.
• Air Fryer: Cook in batches for 6-8 minutes, flipping halfway through for even crisping.
• Cool and Serve: Allow the chips to cool slightly before serving warm or at room temperature.

These Cinnamon Christmas Tortilla Chips Recipe are the perfect mix of festive fun and delicious flavor. Easy to make and endlessly customizable, they’re sure to be a hit at your holiday celebrations!