Classic Chicken Noodle Soup
Enjoy a bowl of Classic Chicken Noodle Soup, a comforting blend of tender rotisserie chicken, vegetables, and egg noodles in a savory broth. Ready in just 30 minutes, it's the perfect easy and wholesome meal for any day, offering warmth and comfort with every spoonful.
Ingredients
- 2 cups medium eggs noodles
- 3 cups rotisserie chicken
- 8 cups chicken broth
- 2 Tbsp butter
- 1 cups baby carrots diced
- 2-3 celery stalks diced
- 1 cup frozen peas
- ½ small yellow onion
- 1 Tbsp minced garlic
- ¼ tsp dried rosemary
- ¼ tsp dried sage
- 1 chicken bouillon cube
- ½ tsp salt
- ½ tsp pepper
Instructions
- Bring a pot of water to boil. Add egg noodles and cook for 7 - 8 minutes.
- Meanwhile, to another pot, add butter, carrots and celery. Saute on medium heat for 5 minutes. Add onions and continue to cook for 2 minutes. After vegetables have softened, add minced garlic. Cook for about 30 seconds.
- Add chicken broth, chicken, peas, rosemary, sage, bouillon cube, salt and pepper.
- Drain the noodles and add to the pot.
- Allow soup to simmer for 5 - 10 minutes.
- Enjoy!